Description
Saltine cracker candy is a delightful combination of sweet and salty flavors, featuring layers of chocolate and buttery caramel atop crispy saltine crackers. This quick and easy treat is perfect for any occasion, from holiday gatherings to cozy movie nights. With its addictive taste and stunning presentation, it’s sure to impress friends and family alike!
Ingredients
Scale
- 1 sleeve saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together until bubbly, stirring continuously until smooth.
- Pour the hot caramel over the arranged crackers, spreading it evenly with a spatula.
- Bake for 5-7 minutes until bubbly and golden brown.
- Remove from oven, sprinkle chocolate chips over the caramel, wait a few minutes to melt, then spread evenly.
- If using nuts, sprinkle them over the melted chocolate before cooling completely.
- Once cooled, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Customize toppings with different types of chocolate or add crushed candy canes for a festive touch. - Store in an airtight container at room temperature for up to two weeks.