Irresistible Sausage Egg Breakfast Sliders Recipe

There’s something magical about the morning aroma of sizzling sausage mingling with fluffy scrambled eggs, all nestled between soft, buttery slider buns. Sausage Egg Breakfast Sliders are like a warm hug in food form, perfect for making even the grumpiest morning person crack a smile. creamy garlic butter pasta perfect breakfast rolls Picture this: it’s a crisp Saturday morning, and you’re about to elevate your breakfast game to new heights.

Now imagine serving these delightful sliders at a brunch gathering or on a lazy weekend when you want to impress without breaking a sweat. The anticipation builds as you pull these beauties from the oven, golden and inviting, ready to be devoured by family and friends.

I remember the first time I served these sliders at a family brunch; my cousin practically inhaled three of them before I could say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft, fluffy slider buns that can hold all the goodness without falling apart.
• Ground Sausage: I love using spicy Italian sausage for extra kick, but feel free to use your favorite type.
• Eggs: Fresh eggs are key for fluffy scrambling; try using large eggs for best results.
• Shredded Cheese: Cheddar works great here; it melts beautifully and adds rich flavor.
• Milk: Just a splash helps make your scrambled eggs super creamy and dreamy.
• Butter: A little butter is essential for greasing your baking dish and adding flavor.
• Salt & Pepper: Season to taste; don’t skip this step—it’s crucial for enhancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake evenly and become beautifully golden.

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. You’ll know it’s ready when it turns crispy and fragrant.

Scramble Those Eggs: Whisk together eggs and milk in a bowl until well combined. Pour into the same skillet used for the sausage and cook over low heat while gently stirring until fluffy and slightly set.

Assemble the Sliders: Slice slider buns in half horizontally. Place the bottom halves in a greased baking dish. Layer with cooked sausage, scrambled eggs, and shredded cheese before topping with bun tops.

Bake Until Golden: Bake sliders in preheated oven for 15-20 minutes until cheese melts and buns turn lightly toasted. The kitchen will smell heavenly!

Serve & Enjoy!: Remove from oven, let cool slightly, then cut into individual sliders. Serve warm for maximum enjoyment—trust me; they won’t last long!

Perfecting the Cooking Process

Start by cooking the sausage until it’s golden brown. While that’s sizzling, whisk the eggs in a separate bowl. Once the sausage is done, add the eggs to the pan and scramble. This sequence helps achieve perfectly cooked flavors while saving time.

Add Your Touch

Feel free to customize your sliders with different cheeses or spices. Try adding bell peppers or onions for extra flavor. If you’re feeling adventurous, swap out the sausage for bacon or turkey sausage for a healthier twist!

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the microwave for about 30 seconds, making sure they’re warmed through for that fresh-from-the-oven experience.

I still remember the first time I made these sliders for a family brunch. My cousin couldn’t stop raving about them, claiming they were better than any restaurant version he’d tried!

FAQ

What type of buns work best for sausage egg breakfast sliders?

For more inspiration, check out this classic comfort food recipe.

Mini brioche or Hawaiian rolls provide sweetness and softness that perfectly complement the savory filling. savory pulled beef sandwiches.

Can I make these sliders ahead of time?

Absolutely! You can prepare them the night before and bake them fresh in the morning.

How can I make these sliders healthier?

Opt for turkey sausage and whole grain buns to create a lighter version of this delicious recipe. delightful taco salad.

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Sausage Egg Breakfast Sliders

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 12 sliders 1x

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Description

Sausage Egg Breakfast Sliders are the ultimate morning treat that combines fluffy scrambled eggs, savory sausage, and gooey cheese all nestled in soft slider buns. Perfect for brunch gatherings or a cozy weekend breakfast, these sliders are sure to impress your family and friends. With easy preparation and a delightful aroma wafting through your kitchen, you’ll have everyone racing to the table. Enjoy them warm for a satisfying start to your day!

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Ingredients

Scale 1x2x3x

• 12 slider buns (mini brioche or Hawaiian rolls)
• 1 lb ground spicy Italian sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 2 tbsp butter (for greasing)
• Salt & pepper (to taste)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
3. Whisk together eggs and milk in a bowl; pour into the skillet with the sausage. Scramble over low heat until fluffy.
4. Slice slider buns in half horizontally; place bottom halves in a greased baking dish. Layer with cooked sausage, scrambled eggs, and shredded cheese before topping with bun tops.
5. Bake for 15-20 minutes or until the cheese melts and buns are lightly toasted. Cut into individual sliders and serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 290
• Sugar: 2g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 140mg

Keywords: Customize sliders by adding bell peppers or onions for extra flavor. For a healthier option, substitute turkey sausage and whole grain buns.