Description
Sausage Egg Breakfast Sliders are the ultimate morning treat that combines fluffy scrambled eggs, savory sausage, and gooey cheese all nestled in soft slider buns. Perfect for brunch gatherings or a cozy weekend breakfast, these sliders are sure to impress your family and friends. With easy preparation and a delightful aroma wafting through your kitchen, you’ll have everyone racing to the table. Enjoy them warm for a satisfying start to your day!
Ingredients
Scale
- 12 slider buns (mini brioche or Hawaiian rolls)
- 1 lb ground spicy Italian sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp butter (for greasing)
- Salt & pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Whisk together eggs and milk in a bowl; pour into the skillet with the sausage. Scramble over low heat until fluffy.
- Slice slider buns in half horizontally; place bottom halves in a greased baking dish. Layer with cooked sausage, scrambled eggs, and shredded cheese before topping with bun tops.
- Bake for 15-20 minutes or until the cheese melts and buns are lightly toasted. Cut into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 140mg
Keywords: Customize sliders by adding bell peppers or onions for extra flavor. For a healthier option, substitute turkey sausage and whole grain buns.