There’s something magical about the combination of tart cranberries and creamy brie, especially when nestled in a flaky pastry. The first bite of these Savory Cranberry and Brie Tartlets transports you to a cozy kitchen filled with warmth and laughter. Cranberry Brie Bread Bowl Picture this: the rich aroma wafts through the air as friends gather around, eagerly anticipating these delightful bites that promise an explosion of flavor. Pumpkin Bars for Fall.
These little gems are perfect for holiday parties or casual gatherings. They bring a touch of elegance without demanding hours of your time in the kitchen. Trust me; your guests will be raving about them long after the last crumb is devoured.
Why You'll Love This Recipe
- These Savory Cranberry and Brie Tartlets are simple to prepare, making them ideal for both novice and seasoned cooks
- The flavor profile balances sweet and savory perfectly, creating a delightful taste sensation
- Their golden-brown appearance makes them visually stunning, elevating any occasion
- Versatile enough to serve as appetizers or snacks, they suit various events from festive gatherings to cozy nights in
I remember the first time I made these tartlets for a family gathering; everyone was gobbling them up like they were going out of style. My Aunt Linda nearly fought my cousin for the last one—talk about an appetizer showdown!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Roasted Brussels Sprouts Side Dish.
- Puff Pastry: Look for high-quality puff pastry sheets in your grocery store’s freezer aisle; they create that irresistible flaky texture.
- Brie Cheese: Choose a nice wheel of brie; its creamy interior melts beautifully, enhancing each bite.
- Cranberry Sauce: Opt for homemade if possible; it adds a personal touch and allows you to control sweetness.
- Fresh Rosemary: A few sprigs add an aromatic depth that complements the tartness of cranberries well.
- Egg Wash: A simple mixture of egg and water gives the pastry a beautiful golden-brown finish.
The full ingredients list, including measurements, is provided in the recipe card directly below. Thanksgiving Turkey Recipe.
Let’s Make it together
Prepare Your Puff Pastry: Preheat your oven to 400°F (200°C) and roll out your puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut into squares or circles based on your tartlet mold size. For more inspiration, check out this orange custard squares recipe.
Fill with Brie and Cranberry Sauce: Place a piece of brie in the center of each pastry square. Top generously with cranberry sauce, ensuring not to overfill or it might ooze out during baking.
Add Fresh Rosemary: Sprinkle finely chopped fresh rosemary on top of each tartlet for that fragrant herbal note. This step enhances both flavor and aroma—trust me!
Seal and Brush with Egg Wash: Fold over any excess pastry edges and pinch to seal. Brush each tartlet lightly with egg wash for that gorgeous golden color when baked.
Bake Until Golden Brown: Place your tartlets on a lined baking sheet and bake for 15-20 minutes until they puff up beautifully and turn golden brown. Enjoy watching them transform into little edible treasures!
Now, as you pull these beauties from the oven, let that heavenly aroma fill your home, inviting everyone to gather around. The crispy exterior combined with warm brie and sweet-tart cranberry sauce creates an irresistible experience worthy of any celebration!
You Must Know
- Savory Cranberry and Brie Tartlets are perfect for any occasion
- The sweet-tart cranberry filling balances the rich creaminess of the Brie, creating a delightful bite-sized treat that will impress guests or satisfy your own cravings
Perfecting the Cooking Process
Begin by preparing the pastry dough, then chill it while you make the filling. Bake tart shells until golden brown before adding the filling and cheese for optimal texture.
Add Your Touch
Try swapping Brie for goat cheese or adding fresh herbs like thyme for an extra flavor kick. This customization keeps things exciting and allows you to personalize each tartlet.
Storing & Reheating
Store leftover tartlets in an airtight container in the fridge for up to three days. Reheat at 350°F for about 10 minutes to regain their crispness.
Chef's Helpful Tips
- For best results, use high-quality ingredients, such as fresh cranberries and artisanal Brie
- Pre-bake your tart shells to prevent sogginess
- Let the tartlets cool slightly before serving to enhance flavors
Memories of my first batch of savory cranberry and Brie tartlets still make me smile; everyone raved about them at a family gathering, and I felt like a culinary rock star! For more inspiration, check out this garlic butter green beans recipe.
FAQ
Can I use frozen pastry dough for these tartlets?
Yes, frozen pastry dough works well; just thaw it before using.
How do I prevent the tart shells from becoming soggy?
Pre-bake your tart shells until lightly golden to keep them crispy after adding fillings.
What can I substitute for cranberries in this recipe?
Cherries or figs also make excellent substitutes for the cranberry filling in tartlets.
Savory Cranberry and Brie Tartlets
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Savory Cranberry and Brie Tartlets are the perfect bite-sized treats that balance the richness of creamy brie with the tartness of cranberries, all wrapped in a flaky pastry shell. Ideal for holiday parties or casual gatherings, these elegant appetizers promise to impress your guests without requiring extensive time in the kitchen. With each golden-brown tartlet, you’ll create a warm, inviting atmosphere filled with delightful aromas and unforgettable flavors.
Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 sprigs fresh rosemary (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to 1/8 inch thick, then cut into squares or circles.
- Place a piece of brie in the center of each pastry piece. Spoon cranberry sauce over the brie, making sure not to overfill.
- Sprinkle chopped rosemary on top.
- Fold over any excess pastry edges to seal and brush each with egg wash for a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: You can substitute brie with goat cheese for a unique flavor twist. Add thyme or sage for an aromatic touch. For leftovers, store in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.
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