Description
Savory Cranberry and Brie Tartlets are the perfect bite-sized treats that balance the richness of creamy brie with the tartness of cranberries, all wrapped in a flaky pastry shell. Ideal for holiday parties or casual gatherings, these elegant appetizers promise to impress your guests without requiring extensive time in the kitchen. With each golden-brown tartlet, you’ll create a warm, inviting atmosphere filled with delightful aromas and unforgettable flavors.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 sprigs fresh rosemary (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to 1/8 inch thick, then cut into squares or circles.
- Place a piece of brie in the center of each pastry piece. Spoon cranberry sauce over the brie, making sure not to overfill.
- Sprinkle chopped rosemary on top.
- Fold over any excess pastry edges to seal and brush each with egg wash for a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: You can substitute brie with goat cheese for a unique flavor twist. Add thyme or sage for an aromatic touch. For leftovers, store in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.