Irresistible Savory Hashbrown Chaffle Recipe to Try Now

There’s something magical about the moment you take a bite of a crispy, golden hashbrown chaffle. The crunch, the savory flavor, and that delightful aroma wafting through your kitchen are enough to make anyone swoon. This savory hashbrown chaffle recipe is not just a meal; it’s an experience that will have your taste buds dancing like they’re at a disco. sweet blueberry butter biscuits Imagine having breakfast for dinner or whipping up a quick snack—this dish does it all with style.

I remember the first time I made these little wonders. My family gathered around the table, eyebrows raised in skeptical anticipation. But when those chaffles hit their plates, smiles erupted like fireworks on the Fourth of July! Now they request them for every occasion, from lazy Sunday brunches to spontaneous weekday dinners.

Celebrating family gatherings with these chaffles always brings laughter and joy to the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hashbrowns: Choose high-quality frozen hashbrowns for maximum crispness and flavor; you can also grate fresh potatoes if you’re feeling adventurous. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
• Eggs: Use large eggs for binding; they add moisture and richness to the chaffle mix.
• Shredded Cheese: Opt for sharp cheddar or your favorite cheese variety for that irresistible cheesy goodness. comforting cheesy onion bread. For more inspiration, check out this Classic Patty Melt Recipe recipe.
• Onion Powder: It brings a wonderful depth of flavor; feel free to adjust based on your taste preference.
• Garlic Powder: Just a pinch adds an aromatic kick that elevates this dish from good to unforgettable. garlic butter beef bites.
• Salt and Pepper: Essential seasonings to enhance flavors; season to taste for best results.
• Cooking Spray: Non-stick cooking spray is crucial for ensuring your chaffles don’t stick; nobody likes a stuck chaffle!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Waffle Iron: Preheat your waffle iron according to manufacturer instructions—this ensures even cooking and crispy edges that we all crave.

Mix Your Ingredients: In a mixing bowl, combine 2 cups of thawed hashbrowns, 2 beaten eggs, 1 cup of shredded cheese, 1 teaspoon onion powder, 1 teaspoon garlic powder, salt, and pepper. Stir until well combined.

Spray and Spoon: Generously spray both sides of the heated waffle iron with cooking spray. Use a spoon to drop half of the mixture into the center of the iron; spread it out gently but don’t overdo it!

Cook Until Golden Brown: Close the waffle iron and cook for about 5-6 minutes or until golden brown and crispy. You’ll know they’re ready when you can’t resist peeking at those lovely edges.

Repeat with Remaining Mixture: Once removed from the iron (carefully!), repeat with the remaining mixture until all batter is used up. The aroma should be tantalizing by now!

Serve with Your Favorite Toppings: Enjoy these savory hashbrown chaffles plain or topped with sour cream, salsa, or avocado slices for an extra flavor boost!

And just like that, you’ve transformed simple ingredients into a culinary masterpiece that even Pinterest would be jealous of! Now go ahead and dig in—you deserve every crispy bite.

Perfecting the Cooking Process

Start by preheating your waffle maker while you mix the ingredients, ensuring even cooking. Cook until golden brown for that crispy exterior.

Add Your Touch

Feel free to swap out cheese types or add herbs for extra flavor. You can also combine different vegetables based on your preference. delicious cheese and herb muffins.

Storing & Reheating

Store leftover chaffles in an airtight container in the fridge. Reheat them in a toaster for maximum crunchiness.

Sometimes, my friends rave about how these chaffles have become their go-to brunch dish, especially when topped with a sunny-side-up egg.

FAQ

What are hashbrown chaffles made of?

Hashbrown chaffles consist of grated potatoes, cheese, and eggs as the base ingredients.

Can I make these chaffles ahead of time?

Yes! You can prepare them in advance and simply reheat when you’re ready to eat.

Are there any low-carb options available?

Absolutely! Substitute regular potatoes with cauliflower for a low-carb alternative.

Print

Savory Hashbrown Chaffles

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• Author: Ava Mack
• Total Time: 16 minutes
• Yield: Approximately 4 servings 1x

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Description

A crispy, golden delight that combines the comforting flavors of hashbrowns and cheese in a unique chaffle form. Perfect for any meal or snack, these easy-to-make chaffles are ready in under 30 minutes and can be customized to suit your taste. Whether you’re enjoying them for breakfast, lunch, or dinner, this recipe will have everyone asking for more!

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Ingredients

Scale 1x2x3x

• 2 cups frozen hashbrowns, thawed
• 2 large eggs, beaten
• 1 cup shredded cheese (cheddar recommended)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Non-stick cooking spray

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Instructions

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a mixing bowl, combine thawed hashbrowns, beaten eggs, shredded cheese, onion powder, garlic powder, salt, and pepper. Mix until well combined.
3. Generously spray both sides of the preheated waffle iron with cooking spray. Spoon half of the mixture into the center of the iron and spread it gently.
4. Close the waffle iron and cook for 5-6 minutes or until golden brown and crispy.
5. Carefully remove the chaffle from the iron and repeat with the remaining mixture.
6. Serve warm with your favorite toppings like sour cream, salsa, or avocado.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Brunch
• Method: Waffle
• Cuisine: American

Nutrition

• Serving Size: 1 chaffle (90g)
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 150mg

Keywords: - For a crispier texture, use freshly grated potatoes instead of frozen hashbrowns. - Customize by adding herbs or different cheese varieties. - Store leftovers in an airtight container in the fridge and reheat in a toaster for best results.