Description

A crispy, golden delight that combines the comforting flavors of hashbrowns and cheese in a unique chaffle form. Perfect for any meal or snack, these easy-to-make chaffles are ready in under 30 minutes and can be customized to suit your taste. Whether you’re enjoying them for breakfast, lunch, or dinner, this recipe will have everyone asking for more!

Ingredients

Scale

2 cups frozen hashbrowns, thawed
2 large eggs, beaten
1 cup shredded cheese (cheddar recommended)
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Non-stick cooking spray

Instructions

Preheat your waffle maker according to the manufacturer’s instructions.
In a mixing bowl, combine thawed hashbrowns, beaten eggs, shredded cheese, onion powder, garlic powder, salt, and pepper. Mix until well combined.
Generously spray both sides of the preheated waffle iron with cooking spray. Spoon half of the mixture into the center of the iron and spread it gently.
Close the waffle iron and cook for 5-6 minutes or until golden brown and crispy.
Carefully remove the chaffle from the iron and repeat with the remaining mixture.
Serve warm with your favorite toppings like sour cream, salsa, or avocado.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Brunch
Method: Waffle
Cuisine: American

Nutrition

Serving Size: 1 chaffle (90g)
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg

Keywords: - For a crispier texture, use freshly grated potatoes instead of frozen hashbrowns. - Customize by adding herbs or different cheese varieties. - Store leftovers in an airtight container in the fridge and reheat in a toaster for best results.