Description

Wake up to the heavenly scent of School Breakfast Pizza—your new favorite morning treat! With a golden crust topped with savory sausage, fluffy eggs, gooey cheese, and colorful veggies, this dish is not just breakfast; it’s a delightful experience that brings joy to your table. Quick to prepare and easy to customize, it’s perfect for busy mornings or leisurely brunches.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
6 large eggs
1 cup ground breakfast sausage
1 ½ cups shredded mozzarella cheese
1 cup chopped bell peppers (any color)
½ cup diced onions
1 cup pizza sauce (marinara or your choice)
2 tsp Italian seasoning
Salt to taste
Olive oil for sautéing

Instructions

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface and transfer it onto a greased baking sheet or pizza stone.
In a skillet over medium heat, cook the ground sausage until browned, then add the onions and bell peppers and sauté until soft.
In a bowl, whisk together eggs with Italian seasoning and salt until frothy.
Spread pizza sauce evenly over the dough. Top with the cooked sausage mixture, then pour the egg mixture over everything.
Sprinkle shredded mozzarella generously on top.
Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 320
Sugar: 3g
Sodium: 540mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 14g
Cholesterol: 210mg

Keywords: For added flavor, experiment with different cheeses such as cheddar or feta. Feel free to swap marinara sauce for pesto or barbecue sauce for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.