Irresistible Sheet Pan Gnocchi with Sausage & Peppers

There’s something magical about the aroma of Sheet Pan Gnocchi with Sausage, Peppers, and Onions wafting through your kitchen. Imagine a medley of roasted vegetables intertwined with perfectly pillowy gnocchi, all bathed in a savory sausage embrace. One Pot Vegetable Curry This dish promises to tickle your taste buds while being a breeze to prepare—your dinner guests will be asking for seconds, and you’ll be basking in the glory of an effortless culinary triumph.

I remember the first time I made this delightful dish; it was a chaotic weeknight. My friends were over for a casual dinner, and I wanted to impress them without burning my eyebrows off. Pesto Burrata Pasta This recipe became our go-to; it transformed our gatherings into delicious feasts and created laughter-filled memories around the table.

I once served this dish at a gathering where everyone thought I had slaved away for hours in the kitchen, but little did they know!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Choose fresh or frozen gnocchi; both work well and provide that delightful pillowy texture.
• Sausage: Use Italian sausage for that bold flavor; feel free to pick spicy or mild based on your preference.
• Bell Peppers: A mix of red and yellow adds sweetness and color, making every bite visually appealing. For more inspiration, check out this orange sweet rolls recipe.
• Onion: Yellow onions bring sweetness when caramelized; they’re the unsung hero of this dish.
• Olive Oil: Extra virgin olive oil enhances flavors while helping everything roast beautifully in the oven.
• Italian Seasoning: A blend of herbs like oregano and basil elevates flavors without any extra effort.
• Salt and Pepper: Essential for seasoning; adjust to taste for that perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This sets the stage for crispy edges and tender interiors.

Prepare Your Ingredients: In a large bowl, combine gnocchi, sliced sausage, bell peppers, onions, olive oil, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.

Spread on Baking Sheet: Pour the mixture onto a large baking sheet lined with parchment paper. Spread it out in a single layer to ensure even roasting.

Roast Away!: Bake in the preheated oven for about 25-30 minutes. Stir halfway through until the gnocchi puffs up golden brown and veggies are tender.

Add Finishing Touches: Once done roasting, let it cool slightly before serving. Drizzle with more olive oil or even balsamic vinegar if you’re feeling fancy!

With these simple steps, you’ll create an unforgettable Sheet Pan Gnocchi with Sausage, Peppers, and Onions that will leave everyone wanting more!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Cook the sausage until browned, then toss in gnocchi and veggies for even roasting. This way, everything gets that delicious caramelized flavor.

Add Your Touch

Feel free to swap sausage with chicken or add spinach for extra greens. A sprinkle of Parmesan cheese before serving adds a delightful creaminess that elevates the dish. Creamy Garlic Chicken.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet on medium heat until warmed through, stirring occasionally to maintain texture.

One memorable evening, my friends devoured this dish so quickly that I barely got a taste! Their delighted faces were enough to make me realize I’d stumbled upon something special.

FAQ

Can I use frozen gnocchi instead of fresh?

Yes, frozen gnocchi works well; just adjust cooking time as needed.

What type of sausage is best for this recipe?

Sausage Pepperoni Pie.

Italian sausage is ideal; its spices enhance flavors beautifully.

Can I add more vegetables to the dish?

For more inspiration, check out this garlic butter green beans recipe.

Absolutely! Feel free to include zucchini or mushrooms for added flavor and nutrition.

Print

Sheet Pan Gnocchi with Sausage, Peppers, and Onions

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Sheet Pan Gnocchi with Sausage, Peppers, and Onions. This one-pan wonder features pillowy gnocchi roasted with savory Italian sausage and colorful bell peppers, creating a delightful medley that’s both easy to prepare and impressively delicious. Perfect for busy weeknights or special occasions, this dish will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb gnocchi (fresh or frozen)
• 1 lb Italian sausage (mild or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine gnocchi, sliced sausage, bell peppers, onions, olive oil, Italian seasoning, salt, and pepper. Toss until well coated.
3. Spread the mixture evenly on a parchment-lined baking sheet.
4. Roast for 25-30 minutes, stirring halfway through until the gnocchi are golden brown and vegetables are tender.
5. Let cool slightly before serving; drizzle with additional olive oil or balsamic vinegar if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 55mg

Keywords: For added greens, consider mixing in spinach or kale. Substitute chicken for sausage for a lighter option. A sprinkle of Parmesan cheese just before serving enhances flavor.