Description
Indulge in the vibrant flavors of Sheet Pan Gnocchi with Sausage, Peppers, and Onions. This one-pan wonder features pillowy gnocchi roasted with savory Italian sausage and colorful bell peppers, creating a delightful medley that’s both easy to prepare and impressively delicious. Perfect for busy weeknights or special occasions, this dish will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb gnocchi (fresh or frozen)
- 1 lb Italian sausage (mild or spicy)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine gnocchi, sliced sausage, bell peppers, onions, olive oil, Italian seasoning, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until the gnocchi are golden brown and vegetables are tender.
- Let cool slightly before serving; drizzle with additional olive oil or balsamic vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: For added greens, consider mixing in spinach or kale. Substitute chicken for sausage for a lighter option. A sprinkle of Parmesan cheese just before serving enhances flavor.