There’s something magical about a warm bowl of gnocchi, especially when it’s drizzled with fresh basil and ripe tomatoes. Picture this: fluffy potato pillows soaking in the sun-kissed flavors of summer, bursting with sweetness and a hint of tang. creamy pesto burrata pasta You can almost smell the garlic wafting through the air, enticing everyone to gather around the table. cheesy mashed potato balls This Sheet Pan Tomato Basil Gnocchi is not just a dish; it’s an experience that makes you want to twirl around the kitchen like you’re in a cooking show.
I remember the first time I made this gnocchi dish; my friends were convinced I had attended culinary school. Spoiler alert: I did not. There we were, sitting around the dinner table, laughter echoing as they devoured their plates. Each bite was a reminder of how simple ingredients could create joy and happiness. Perfect for a busy weeknight or when entertaining guests, this dish guarantees compliments all around.
Why You'll Love This Recipe
- The ease of preparation makes this meal perfect for any night of the week without sacrificing flavor
- The vibrant colors and aromas will instantly brighten up your dinner table
- Packed with fresh ingredients, it’s both comforting and healthy, making it suitable for various dietary preferences
- Plus, it’s so versatile that you can customize it based on what you have on hand
I still recall my friend’s face when they tasted the first bite—pure bliss! It’s moments like these that make cooking worthwhile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Gnocchi: Choose fresh gnocchi if possible; it tends to be lighter and more flavorful compared to dried options. For more inspiration, check out this garlic butter green beans recipe.
- Cherry Tomatoes: Opt for sweet, ripe cherry tomatoes; they burst with flavor when roasted.
- Fresh Basil: Always use fresh basil for maximum aroma and taste; dried just won’t cut it here.
- Garlic: Fresh garlic cloves are essential; they add depth and richness to every bite.
- Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the overall flavor profile beautifully.
- Parmesan Cheese: Freshly grated Parmesan elevates the dish with its nutty flavor; avoid pre-grated cheese if possible.
- Salt and Pepper: Season generously to enhance all those yummy flavors; don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below. Tuscan shrimp orzo recipe.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This temperature helps achieve perfectly caramelized tomatoes while keeping the gnocchi soft and fluffy.
Toss Your Ingredients Together: In a large mixing bowl, combine gnocchi, halved cherry tomatoes, minced garlic, salt, pepper, and a drizzle of olive oil. Toss until everything is well coated.
Spread It All Out: Transfer the mixture onto a large baking sheet lined with parchment paper. Ensure everything is in a single layer for even roasting.
Roast Away!: Place the baking sheet in your preheated oven and roast for about 20-25 minutes or until the tomatoes burst and get all juicy.
Add Fresh Basil & Cheese: Remove from oven and sprinkle generously with freshly torn basil leaves and grated Parmesan cheese. Stir gently to combine while enjoying that intoxicating aroma.
Serve & Enjoy!: Plate up your Sheet Pan Tomato Basil Gnocchi while it’s hot! A little extra drizzle of olive oil or more Parmesan wouldn’t hurt either—just saying! For more inspiration, check out this strawberry spinach salad recipe.
This recipe not only looks stunning but also offers an explosion of flavors that will leave your taste buds dancing! Enjoy every delightful bite as you soak in those deliciously sweet tomato-infused moments that make cooking truly rewarding.
You Must Know
- The Sheet Pan Tomato Basil Gnocchi is a delightful one-pan wonder
- You’ll enjoy the rich blend of roasted tomatoes, fresh basil, and pillowy gnocchi that transforms dinner into a cozy event
- This dish not only tantalizes your taste buds but also keeps cleanup to a minimum!
Perfecting the Cooking Process
Start by roasting the tomatoes and garlic first; then, add gnocchi for a perfectly blended texture and flavor. This ensures everything cooks evenly while developing those delicious flavors.
Add Your Touch
Feel free to swap in seasonal vegetables like zucchini or bell peppers. You can also add chili flakes for a spicy twist or sprinkle some cheese on top before serving for extra creaminess. one pot vegetable curry.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping the gnocchi’s delightful texture intact.
Chef's Helpful Tips
- For perfect results, always use fresh basil as it enhances flavor
- Be cautious not to over-roast the tomatoes or they’ll lose their juicy goodness
- When adding cheese, opt for a mix of mozzarella and parmesan for creamy richness
The first time I made this recipe, my friends devoured it! They kept asking me how I managed such amazing flavors with so little effort—turns out simplicity is key!
FAQ
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works well; just increase cooking time slightly.
What type of tomatoes should I use?
Cherry or grape tomatoes are ideal for their sweetness and juiciness.
Is there a vegan alternative to this dish?
Absolutely! Use plant-based gnocchi and skip any cheese for a vegan version.
Sheet Pan Tomato Basil Gnocchi
- Total Time: 35 minutes
- Yield: Serves 4
Description
Sheet Pan Tomato Basil Gnocchi is a delightful, one-pan meal that combines fluffy gnocchi with sweet roasted cherry tomatoes and aromatic basil. This easy-to-make dish not only bursts with flavor but also brings a cozy, comforting vibe to your dining table. Perfect for busy weeknights or entertaining friends, you’ll love how quickly it comes together while still impressing everyone with its vibrant colors and rich taste.
Ingredients
- 1 pound fresh gnocchi
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil leaves, torn
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine gnocchi, cherry tomatoes, minced garlic, salt, pepper, and olive oil. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until the tomatoes burst and become juicy.
- Remove from the oven and sprinkle with fresh basil and Parmesan cheese. Gently stir to combine.
- Serve hot with an extra drizzle of olive oil or more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Feel free to add seasonal vegetables like zucchini or bell peppers for added nutrition. For a spicy kick, include red chili flakes before roasting.
