Description

Sheet Pan Tomato Basil Gnocchi is a delightful, one-pan meal that combines fluffy gnocchi with sweet roasted cherry tomatoes and aromatic basil. This easy-to-make dish not only bursts with flavor but also brings a cozy, comforting vibe to your dining table. Perfect for busy weeknights or entertaining friends, you’ll love how quickly it comes together while still impressing everyone with its vibrant colors and rich taste.

Ingredients

Scale

1 pound fresh gnocchi
2 cups cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup extra virgin olive oil
1 cup fresh basil leaves, torn
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine gnocchi, cherry tomatoes, minced garlic, salt, pepper, and olive oil. Toss until evenly coated.
Spread the mixture on a parchment-lined baking sheet in a single layer.
Roast for 20-25 minutes until the tomatoes burst and become juicy.
Remove from the oven and sprinkle with fresh basil and Parmesan cheese. Gently stir to combine.
Serve hot with an extra drizzle of olive oil or more cheese if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 5g
Sodium: 300mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 15mg

Keywords: Feel free to add seasonal vegetables like zucchini or bell peppers for added nutrition. For a spicy kick, include red chili flakes before roasting.