Description

Shortbread cookies are the ultimate indulgence, combining rich butter flavor with a melt-in-your-mouth texture. This simple recipe requires just five ingredients, making it ideal for bakers of all levels. Perfect for any occasion—be it family gatherings or quiet evenings at home—these cookies evoke warmth and nostalgia. With a golden hue and delicate crumb, they promise to enchant everyone who takes a bite. Get ready to recreate that comforting feeling of cozy kitchens and shared laughter with every batch you bake.

Ingredients

Scale

1 cup unsalted butter (softened)
1/2 cup granulated sugar
2 cups all-purpose flour (sifted)
1/4 tsp salt
1 tsp pure vanilla extract

Instructions

Preheat oven to 325°F (160°C).
In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
Gradually add sifted flour and salt, mixing until just combined.
Stir in vanilla extract until incorporated.
Shape dough into logs or squares on parchment-lined baking sheets, leaving space between each cookie.
Bake for 15-20 minutes or until lightly golden around the edges. Allow to cool before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 75
Sugar: 3g
Sodium: 20mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg

Keywords: For added flavor, include lemon zest or chocolate chips. Keep dough tender by not overmixing; chill before baking to maintain shape. Store in an airtight container for up to two weeks or freeze for up to three months.