The aroma of Shrimp Stuffed Salmon wafts through the kitchen, inviting you to dive into a flavor explosion. The tender salmon, glistening with butter and herbs, surrounds a savory shrimp filling that promises to make your taste buds dance. Garlic Butter Beef Bites.
Imagine gathering around the table, laughter echoing as friends savor each bite of this delicious dish. Perfect for special occasions or a cozy weeknight dinner, Shrimp Stuffed Salmon is sure to impress and leave everyone asking for seconds. Cheddar and Ham Stuffed Trees.
Why You'll Love This Recipe
- This Shrimp Stuffed Salmon recipe combines simplicity with gourmet flair, making it perfect for any occasion
- The flavors meld beautifully, creating a delightful experience that will impress your family and friends
- Its vibrant presentation adds visual appeal to your dinner table
- Versatile enough for both casual meals and special celebrations, it’s bound to become a favorite in your household
I still remember the first time I made this dish; my friend almost cried from joy at the dinner table!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Opt for fresh fillets; they provide the best flavor and texture for stuffing.
- Shrimp: Use peeled and deveined shrimp; they cook quickly and blend perfectly with spices.
- Cream Cheese: Adds creaminess to the stuffing; choose full-fat for a richer taste. Coconut Cream Balls.
- Fresh Herbs: Parsley and dill brighten up the dish; use freshly chopped for maximum flavor.
- Lemon Juice: Freshly squeezed lemon juice enhances flavors; avoid bottled varieties if possible. Lemon Cheesecake Truffles.
- Garlic Powder: A must-have for depth in flavor; feel free to adjust according to preference.
- Panko Breadcrumbs: These give an extra crunch to the stuffing; ensure they’re evenly mixed.
- Salt and Pepper: Always essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking once you pop that salmon in.
Prepare the Shrimp Filling: In a mixing bowl, combine chopped shrimp with cream cheese, fresh herbs, garlic powder, lemon juice, salt, and panko breadcrumbs. Mix until everything is well-coated.
Stuff the Salmon Fillets: Take your salmon fillets and gently cut a pocket into each one. Fill these pockets generously with the shrimp mixture until overflowing slightly.
Bake the Salmon: Place the stuffed salmon on a lined baking sheet. Bake in your preheated oven for about 20-25 minutes or until the salmon flakes easily with a fork.
Add Finishing Touches: Once cooked, squeeze more lemon juice over the top for extra zing. Let it rest briefly before serving; this helps all those wonderful flavors settle in. For more inspiration, check out this garlic butter green beans recipe.
Each step brings you closer to enjoying this delectable Shrimp Stuffed Salmon that will tantalize your taste buds!
You Must Know
- This Shrimp Stuffed Salmon recipe surprises with a burst of flavors
- The combination of succulent shrimp and tender salmon makes for an unforgettable meal
- Plus, the vibrant colors will steal the show at your dining table, leaving everyone asking for seconds
Perfecting the Cooking Process
Start by preparing the shrimp filling while searing the salmon. Cook the salmon skin-side down for crispy texture and finish in the oven for juicy perfection.
Add Your Touch
Feel free to swap out shrimp with crab meat or add spices like Cajun seasoning for a kick. Fresh herbs like dill or parsley can elevate the flavor profile too.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through to avoid drying out.
Chef's Helpful Tips
- Use fresh, high-quality salmon for optimal flavor and texture; it makes all the difference
- Don’t overstuff the salmon to prevent tearing; keep it just right!
- Patience is key when searing; let that skin crisp up beautifully for added crunch
Cooking this Shrimp Stuffed Salmon has become a family favorite, sparking cheers at dinner parties and heartfelt compliments from friends who can’t believe it’s homemade.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just ensure they are fully thawed and drained before using them in the stuffing.
What sides pair well with Shrimp Stuffed Salmon?
Light salads, roasted veggies, or creamy mashed potatoes complement this dish wonderfully. For more inspiration, check out this strawberry spinach salad recipe.
How do I know when the salmon is cooked through?
The salmon should flake easily with a fork and reach an internal temperature of 145°F.
Shrimp Stuffed Salmon
- Total Time: 40 minutes
- Yield: Serves 4
Description
Shrimp Stuffed Salmon is a delightful dish that combines tender, buttery salmon with a savory shrimp filling, creating an explosion of flavor in every bite. This elegant recipe is perfect for both special occasions and cozy weeknight dinners, ensuring you’ll impress your family and friends. With vibrant colors and mouthwatering aromas, this dish will leave everyone asking for seconds.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup peeled and deveined shrimp
- 4 oz cream cheese (softened)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill (chopped)
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shrimp, cream cheese, herbs, garlic powder, lemon juice, breadcrumbs, salt, and pepper until well combined.
- Cut pockets into the salmon fillets and generously stuff with the shrimp mixture.
- Place stuffed salmon on a lined baking sheet and bake for 20-25 minutes until flaky.
- Squeeze additional lemon juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: You can substitute shrimp with crab meat for a different flavor. Adjust herbs or add spices like Cajun seasoning for a kick. For optimal texture, sear the salmon skin-side down before baking.
