Description
Shrimp Stuffed Salmon is a delightful dish that combines tender, buttery salmon with a savory shrimp filling, creating an explosion of flavor in every bite. This elegant recipe is perfect for both special occasions and cozy weeknight dinners, ensuring you’ll impress your family and friends. With vibrant colors and mouthwatering aromas, this dish will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup peeled and deveined shrimp
- 4 oz cream cheese (softened)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill (chopped)
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shrimp, cream cheese, herbs, garlic powder, lemon juice, breadcrumbs, salt, and pepper until well combined.
- Cut pockets into the salmon fillets and generously stuff with the shrimp mixture.
- Place stuffed salmon on a lined baking sheet and bake for 20-25 minutes until flaky.
- Squeeze additional lemon juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: You can substitute shrimp with crab meat for a different flavor. Adjust herbs or add spices like Cajun seasoning for a kick. For optimal texture, sear the salmon skin-side down before baking.