Irresistible Skillet Roast Chicken with Peaches & Tomatoes

Imagine this: a perfectly seared chicken breast sizzling away in a hot skillet, the aroma of sweet peaches mingling with roasted tomatoes and caramelized red onions wafting through your kitchen. As you take that first bite of Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion, the juicy flavors burst forth, creating a symphony of taste that dances on your palate. cajun sausage skillet recipe This dish isn’t just food; it’s a celebration of summer itself, packed into one scrumptious meal.

Now, picture yourself gathered around the dinner table with family or friends, laughter echoing as you share stories over this delightful dish. The vibrant colors of the peaches and tomatoes make it look like a work of art, making every bite feel like a special occasion. turkey sweet potato skillet recipe Trust me when I say that this Skillet Roast Chicken will become your new favorite go-to recipe for impressing guests—or simply treating yourself to something extraordinary. easy one pan chicken recipe.

I remember the first time I made this dish; my friends devoured it in minutes and begged for seconds—one even suggested I should start a food blog!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your hungry crowd.
• Fresh Peaches: Use ripe peaches for sweetness; feel free to swap them out for nectarines if desired.
• Cherry Tomatoes: Sweet and juicy cherry tomatoes add vibrant color and flavor; choose plump ones for the best taste.
• Red Onion: A medium-sized onion adds sweetness when caramelized; slice it thinly for even cooking.
• Olive Oil: Extra virgin olive oil enhances flavor; use it generously to help things brown beautifully.
• Fresh Thyme: This herb elevates the dish with its aromatic qualities; fresh is ideal but dried will do in a pinch.
• Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients together on your countertop. Wash and slice the peaches, halve the cherry tomatoes, and thinly slice the red onion.

Heat Up That Skillet: Place a large skillet over medium-high heat and drizzle in some olive oil until shimmering. This will be your flavor base!

Sear the Chicken: Season both sides of the chicken breasts with salt and pepper. chicken alfredo air fryer calzones Once hot, add them to the skillet and cook for about 6-7 minutes until golden brown on one side.

Add Some Color: Flip the chicken over gently before adding sliced onions to the pan. Cook until they soften and turn translucent while stirring occasionally.

Add Peaches and Tomatoes: Toss in peach slices and halved cherry tomatoes around the chicken. Let everything cook together until fragrant—about 5-6 minutes should do it!

Bake It Up: Transfer your skillet to a preheated oven at 400°F (200°C). Bake for about 15-20 minutes or until chicken reaches an internal temperature of 165°F (74°C).

This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion creates an experience rather than just a meal—flavorful enough to make you forget about takeout forever! Enjoy this culinary adventure as you savor each bite filled with juicy goodness. Happy cooking!

Perfecting the Cooking Process

Start by searing the chicken skin-side down in a hot skillet for crispy perfection. While it cooks, prep your fruits and veggies to toss in later for a marvelous melding of flavors.

Add Your Touch

Feel free to swap out peaches for nectarines or add a splash of balsamic vinegar for extra zing. Experimenting can lead to exciting new flavors that keep this dish fresh every time.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the skillet over medium heat until warmed through, adding a splash of water if needed to maintain moisture.

Cooking this Skillet Roast Chicken with Peaches, Tomatoes and Red Onion reminds me of summer evenings spent with friends. The laughter and delicious aromas wafting through the air created unforgettable memories around the table. For more inspiration, check out this garlic butter green beans recipe.

FAQ

Can I use frozen peaches instead of fresh?

Yes, but thaw them first to prevent excess moisture in the skillet.

How do I know when the chicken is done?

Use a meat thermometer; it should read 165°F (75°C) at the thickest part.

Can I cook this dish in advance?

Certainly! Just reheat it gently before serving to maintain flavor and texture.

Print

Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion

---

• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is a quick and flavorful dish that captures the essence of summer in every bite. Juicy chicken breasts are seared to golden perfection and paired with sweet peaches, vibrant cherry tomatoes, and caramelized red onions. This recipe is perfect for weeknight dinners or impressing guests, offering a delightful blend of sweet and savory flavors that will have everyone coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, sliced
• 1 cup cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 2 tbsp extra virgin olive oil
• 2 tsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste

---

Instructions

1. Prep your ingredients by washing and slicing the peaches, halving the cherry tomatoes, and thinly slicing the red onion.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Season chicken breasts with salt and pepper; add to the skillet. Cook for about 6-7 minutes until golden brown on one side.
4. Flip chicken; add sliced onions to the pan. Cook until onions soften.
5. Add peach slices and cherry tomatoes around the chicken; cook until fragrant, about 5-6 minutes.
6. Transfer skillet to a preheated oven at 400°F (200°C) and bake for 15-20 minutes or until chicken reaches an internal temperature of 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with vegetables (approximately 250g)
• Calories: 320
• Sugar: 10g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg

Keywords: Substitute nectarines for peaches for a different flavor. A splash of balsamic vinegar can enhance the dish's complexity. For best results, use room temperature chicken to ensure even cooking.