Irresistible Slow Cooker Cheddar Corn with Bacon Recipe

The aroma of Slow Cooker Cheddar Corn with Bacon wafts through your kitchen like a warm hug, promising a delicious experience. Cheesy Hamburger Potato Casserole Imagine creamy corn mingling with crispy bacon, creating a dish that’s comforting and indulgent, perfect for any gathering.

Every bite bursts with flavor, making it an ideal side for barbecues, family dinners, or cozy nights in. This recipe holds a special place in my heart, reminding me of summer cookouts and laughter shared around the table. BBQ Chicken Sliders.

I remember the first time I made this dish; my friends were raving about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Corn: Use sweet corn to enhance the flavor; fresh corn is also great if in season.
• Cheddar Cheese: Opt for sharp cheddar for an extra kick of flavor that melts beautifully. Sausage Tomato Cheese Omelet.
• Bacon: Use thick-cut bacon for more satisfying bites and added smokiness.
• Cream Cheese: Provides a creamy texture that enhances the richness of the dish.
• Butter: Adds richness and helps meld all the flavors together beautifully.
• Seasonings: Salt, pepper, and garlic powder bring out the natural sweetness of the corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Start by spraying your slow cooker with nonstick spray to prevent sticking later on and ensure easy cleanup.

Crisp the Bacon: In a skillet over medium heat, cook 6-8 slices of bacon until crispy. Zesty Philly Cheesesteak Skillet Drain on paper towels and crumble them into bite-sized pieces.

Add Ingredients to Slow Cooker: Combine frozen corn, cream cheese, butter, and seasonings in the slow cooker. Stir gently to mix everything well and distribute flavors evenly. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Add Bacon and Cheese: Fold in the crumbled bacon and shredded cheddar cheese into the corn mixture. This step adds amazing flavor and texture to your dish.

Cook Until Perfected: Cover your slow cooker and set it on low for 4 hours or high for 2 hours. Stir occasionally to ensure even cooking and melting.

Serve Warm: Once it’s cooked through and bubbly, serve warm as an irresistible side dish that everyone will love at your next gathering!

Perfecting the Cooking Process

To achieve the best results, start by sautéing the bacon until crispy. Then combine corn, cream cheese, and spices in your slow cooker before adding the bacon for that smoky flavor.

Add Your Touch

Feel free to swap out regular corn for sweet corn or add jalapeños for a spicy kick. You can also sprinkle some fresh herbs like parsley or chives on top before serving for a pop of color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on low heat in your slow cooker or microwave until heated through.

Cooking this Slow Cooker Cheddar Corn with Bacon reminds me of family BBQs where laughter filled the air—everyone fighting over seconds! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well and saves time while maintaining great flavor.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to three days without losing quality.

Is there a vegetarian option for this recipe?

Absolutely! Replace bacon with smoked paprika to mimic that smoky flavor without meat.

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Slow Cooker Cheddar Corn with Bacon

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• Author: Ava Mack
• Total Time: 28 minute
• Yield: Serves approximately 6 people. 1x

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Description

Slow Cooker Cheddar Corn with Bacon is a creamy, indulgent side dish that combines sweet corn, rich cheddar cheese, and crispy bacon, creating a comforting favorite for any occasion. Perfect for barbecues or family dinners, this dish cooks effortlessly in your slow cooker while filling your kitchen with its mouthwatering aroma. With just a few simple ingredients and minimal prep time, you can serve this delightful dish warm and bubbly, making it an irresistible addition to your meal.

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Ingredients

Scale 1x2x3x

• 4 cups frozen corn
• 8 oz cream cheese
• 1/2 cup butter
• 1 cup sharp cheddar cheese, shredded
• 6 slices thick-cut bacon
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Spray the slow cooker with nonstick spray.
2. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.
3. In the slow cooker, combine frozen corn, cream cheese, butter, garlic powder, salt, and pepper. Stir well.
4. Fold in crumbled bacon and shredded cheddar cheese.
5. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
6. Serve warm as a delicious side dish.

• Prep Time: 15 minutes
• Cook Time: 4 hours (low) or 2 hours (high)
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 4g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 45mg

Keywords: For added flavor, consider using fresh corn when in season. Swap out regular corn for sweet corn or add jalapeños for a spicy twist. Garnish with fresh herbs like parsley or chives before serving.