Description

Indulge in the rich flavors of Creamy Slow Cooker Chicken Alfredo, a cozy dish that transforms tender chicken and pasta into a creamy, garlicky masterpiece. Perfect for busy weeknights or special gatherings, this effortless recipe will have your family raving. With just a few simple ingredients, you can create a meal that feels like a warm hug on a plate. Get ready to enjoy mouthwatering bites that make dinner feel like a celebration!

Ingredients

Scale

4 boneless, skinless chicken breasts (approximately 1.5 lbs)
4 cloves fresh garlic, minced
12 oz fettuccine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
2 tsp Italian seasoning
2 tbsp butter, melted

Instructions

Prepare the slow cooker by spraying it with nonstick cooking spray.
Place the chicken breasts at the bottom of the slow cooker and season with salt, pepper, and Italian seasoning.
In a bowl, whisk together heavy cream, Parmesan cheese, minced garlic, and melted butter until smooth.
Pour the sauce mixture over the seasoned chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and shreds easily.
About 30 minutes before serving, cook fettuccine according to package instructions until al dente.
Shred the chicken in the slow cooker using two forks and stir in cooked pasta until coated with sauce.
Serve immediately with additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 290g)
Calories: 620
Sugar: 2g
Sodium: 550mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 35g
Cholesterol: 135mg

Keywords: Feel free to customize by adding vegetables (like spinach or mushrooms) or swapping fettuccine for penne or rotini. To enhance flavor, consider searing the chicken before adding it to the slow cooker.