Description
Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that brings warmth and flavor to your dinner table. This easy-to-make dish features tender beef chuck roast simmered in a rich garlic butter sauce, accompanied by soft baby potatoes. Perfect for busy weeknights or cozy gatherings, it requires minimal effort but delivers maximum satisfaction. With just a few simple ingredients, this dish will impress your family and friends, leaving them craving more.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1.5 lbs baby potatoes, halved
- 6 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
Instructions
- Prep your ingredients by cutting the beef and halving the potatoes.
- (Optional) Sear the beef cubes in a skillet over medium-high heat until browned.
- Add beef, potatoes, garlic, butter, broth, soy sauce, thyme, and rosemary to the slow cooker. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is fork-tender.
- Serve hot with fresh herbs as garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added nutrition, consider swapping out baby potatoes for sweet potatoes or adding carrots. Store leftovers in an airtight container for up to three days; reheat on low.