Irresistible Slow Cooker Garlic Butter Beef Bites Recipe

Slow cooking is like a warm hug for your dinner plans. Imagine succulent beef bites bathing in a buttery garlic sauce, mingling with perfectly tender potatoes. The aroma wafting through your home will have everyone asking when dinner will be served. This is not just food; it’s an experience that makes you feel like a culinary genius, even if you only lifted the lid off your slow cooker.

Picture this: It’s a chilly evening, and you’re snuggled up on the couch, binge-watching your favorite show while the Slow Cooker Garlic Butter Beef Bites with Potatoes work their magic in the kitchen. Each bite is a savory explosion, and you can’t help but smile at how easy it was to create such a feast. perfect side dish for beef It’s the ultimate comfort food, perfect for cozy dinners or impressing unexpected guests without breaking a sweat.

One time, I made these beef bites for my friends’ game night, and let me tell you, they vanished faster than my ability to come up with excuses for missing my workouts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert option. autumn-inspired dessert. For more inspiration, check out this chewy caramel cookies recipe.

• Beef Chuck Roast: Choose a well-marbled roast for maximum tenderness and flavor after slow cooking.
• Baby Potatoes: Opt for small potatoes; they cook evenly and soak up all that garlic butter goodness. For more inspiration, check out this garlic butter green beans recipe.
• Garlic: Fresh garlic cloves are essential; they add the aromatic punch that elevates the dish.
• Beef Broth: Use low-sodium broth to control saltiness and enhance the beef’s rich flavor.
• Butter: The star of the show! Use unsalted butter to balance flavors perfectly.
• Onion Powder: A sprinkle of onion powder adds depth without overpowering the dish.
• Salt and Pepper: Essential seasonings that elevate every bite; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Beef Bites: Start by cutting your beef chuck roast into bite-sized pieces. Trim any excess fat to keep it leaner while still juicy and flavorful.

Sauté That Garlic: In a pan over medium heat, melt some butter and sauté minced garlic until fragrant but not browned—about two minutes should do it.

Add Ingredients to Slow Cooker: Transfer the sautéed garlic along with beef pieces into your slow cooker. Toss in baby potatoes like confetti at a party!

Pour in Broth: Add beef broth until everything is submerged just enough to cover those delightful beef bites and potatoes.

Season Generously: Sprinkle onion powder, salt, and pepper over everything. Stir gently so as not to disturb those precious potatoes too much.

Set It and Forget It: Cover with the lid and set your slow cooker on low for 6-8 hours or high for 3-4 hours. Enjoy your day while it cooks!

Once you open that slow cooker lid, prepare yourself for an aroma that could make any neighbor break down your door begging for dinner!

This meal pairs beautifully with crusty bread or even over rice if you’re feeling adventurous! You’ll want every last drop of that luscious sauce.

Now go ahead and gather your ingredients—your future self will thank you as you savor each heavenly bite of these Slow Cooker Garlic Butter Beef Bites with Potatoes! fun snack for gatherings.

Perfecting the Cooking Process

Start by searing the beef bites in a hot skillet for flavor, then transfer everything to your slow cooker. Add garlic, butter, and potatoes, ensuring an even distribution for maximum tastiness.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add vegetables like carrots or green beans. Experiment with seasonings like rosemary or thyme for a unique twist.

Storing & Reheating

Store leftover Slow Cooker Garlic Butter Beef Bites in an airtight container in the fridge. Reheat gently on the stove or in the microwave until warmed through, preserving that buttery goodness.

There’s nothing quite like making this dish on a rainy Sunday afternoon while my dog lounges nearby, soaking up all the delicious smells wafting through our home.

FAQ

Can I use frozen beef for this recipe?

It’s best to use thawed beef for even cooking and flavor absorption.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to three days without losing quality.

What side dishes pair well with this meal?

Serve it alongside crusty bread or a fresh garden salad for a balanced dinner experience.

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Slow Cooker Garlic Butter Beef Bites with Potatoes

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• Author: Ava Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites with Potatoes. This effortless dish features tender, succulent beef bathed in a rich garlic butter sauce paired perfectly with golden baby potatoes. Ideal for cozy evenings or impressing guests, it transforms simple ingredients into a hearty meal that fills your home with mouthwatering aromas.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 4 tbsp unsalted butter
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Cut the beef chuck roast into bite-sized pieces and trim excess fat.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 2 minutes).
3. Transfer sautéed garlic and beef to the slow cooker; add halved baby potatoes.
4. Pour in beef broth to cover the ingredients.
5. Season with onion powder, salt, and pepper; stir gently.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 398
• Sugar: 1g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 75mg

Keywords: For added depth of flavor, consider searing the beef before adding it to the slow cooker. Feel free to substitute baby potatoes with sweet potatoes or add vegetables like carrots or green beans for variety. Leftovers can be stored in an airtight container in the fridge for up to three days.