Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites with Potatoes. This effortless dish features tender, succulent beef bathed in a rich garlic butter sauce paired perfectly with golden baby potatoes. Ideal for cozy evenings or impressing guests, it transforms simple ingredients into a hearty meal that fills your home with mouthwatering aromas.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1.5 lbs baby potatoes, halved
4 cloves garlic, minced
2 cups low-sodium beef broth
4 tbsp unsalted butter
1 tsp onion powder
Salt and pepper to taste

Instructions

Cut the beef chuck roast into bite-sized pieces and trim excess fat.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 2 minutes).
Transfer sautéed garlic and beef to the slow cooker; add halved baby potatoes.
Pour in beef broth to cover the ingredients.
Season with onion powder, salt, and pepper; stir gently.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.

Prep Time: 15 minutes
Cook Time: 6 hours (low)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 398
Sugar: 1g
Sodium: 620mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg

Keywords: For added depth of flavor, consider searing the beef before adding it to the slow cooker. Feel free to substitute baby potatoes with sweet potatoes or add vegetables like carrots or green beans for variety. Leftovers can be stored in an airtight container in the fridge for up to three days.