Description
Smash Burgers are a deliciously fun way to enjoy classic burgers with crispy edges and juicy interior. This recipe transforms simple ingredients into an unforgettable meal that’s perfect for gatherings or a cozy night in. With a savory flavor profile and customizable toppings, you can easily impress your friends and family. Get ready to elevate your burger game!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 brioche buns
- 4 slices American or cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- Toppings: lettuce, tomato, onion (to taste)
- Condiments: ketchup, mustard (to taste)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Form the patties using about 4 ounces of ground beef per patty, shaping them into loose balls.
- Preheat griddle or skillet over medium-high heat until hot.
- Place beef balls on the hot surface and smash down to about half an inch thick using a spatula.
- Season patties with salt and pepper as they cook; add cheese slices on top to melt.
- Lightly butter brioche buns and toast them on another part of the griddle until golden brown.
- Assemble burgers with desired toppings and condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Use high-fat ground beef (80/20) for juiciness. Get creative with toppings like pepper jack cheese or caramelized onions. Let leftover burgers cool before storing in an airtight container for up to three days; reheat gently on low heat.