Description
S’mores Dip is a delightful dessert that brings together the nostalgic flavors of chocolate and toasted marshmallows in a warm, gooey dip. Perfect for gatherings or cozy nights at home, this easy-to-make treat pairs wonderfully with graham crackers, fruits, or pretzels. With its simple ingredients and quick preparation, S’mores Dip is sure to become your new favorite indulgence.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 2 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate chips and melted butter until smooth.
- Spread the chocolate mixture into an oven-safe dish. Top with mini marshmallows.
- Bake for 10-12 minutes or until marshmallows are golden brown and bubbly.
- Serve warm with graham crackers or fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider using dark chocolate or incorporating peanut butter cups. Store leftovers in an airtight container in the fridge for up to three days, reheating as needed.