Description

Indulge in the delightful experience of snowball cookies, where a soft, buttery exterior is dusted with powdered sugar, revealing a nutty surprise inside. Perfect for any occasion, these cookies evoke the warmth of holiday gatherings and are sure to bring smiles to all who taste them. With their melt-in-your-mouth texture and customizable ingredients, they’re an irresistible treat that you’ll want to make again and again.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup powdered sugar (plus extra for coating)
2 cups all-purpose flour
1 cup chopped walnuts or pecans
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter and powdered sugar until light and fluffy (about 3-5 minutes).
Gradually mix in flour, salt, and chopped nuts until fully combined; the dough should be soft but shapeable.
Roll tablespoon-sized portions of dough into balls and place them on prepared baking sheets, spacing them apart.
Bake for 15-18 minutes until lightly golden at the bottoms.
Remove from oven and let cool slightly before rolling each cookie in powdered sugar while still warm. Cool completely on wire racks.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 5g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: For added flavor, use pure vanilla extract instead of imitation. Experiment with different nuts or chocolate chips for unique variations. To enhance the presentation, roll cookies in colored sugar for festive occasions.