Description
Soft Christmas Peppermints are the perfect holiday treat, combining a refreshing minty flavor with a melt-in-your-mouth texture. These delightful candies will fill your kitchen with festive cheer and are ideal for gifting or enjoying during cozy winter nights. With just a few simple ingredients, you’ll create vibrant, sweet morsels that everyone will love. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 2 cups confectioners' sugar
- 1/4 cup light corn syrup
- 2 egg whites
- 1 tsp pure peppermint extract
- Food coloring (red or green)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a large bowl, beat the egg whites until stiff peaks form (about 5 minutes).
- Gradually add confectioners' sugar, mixing until thick and fluffy.
- Gently fold in peppermint extract and desired food coloring.
- Using a spoon or piping bag, dollop small mounds onto the prepared baking sheet.
- Allow them to dry at room temperature for 24 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Candy
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different flavors like vanilla or chocolate for unique variations. Store in an airtight container at room temperature for up to two weeks.