Irresistible Spaghetti & Spinach with Sun-Dried Tomato Sauce

Imagine twirling a fork into a plate of spaghetti, each strand glistening with a luscious sun-dried tomato cream sauce that smells like heaven. The vibrant green spinach adds a pop of color, inviting you to dive right in. delicious sun-dried tomato focaccia This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is not just a meal; it’s an experience that dances on your taste buds and warms your heart.

Every bite is creamy, tangy, and bursting with flavors that remind me of cozy family dinners filled with laughter and joy. It’s the perfect dish for date nights or when you just want some comfort food after a long day. creamy Dijon chicken recipe Trust me, once you try this recipe, you’ll find yourself daydreaming about it at work and planning your next culinary adventure.

I remember the first time I made this dish; my friends devoured it in minutes and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Spaghetti: Opt for whole wheat or gluten-free pasta depending on your dietary needs; both work beautifully.
• Fresh Spinach: Use baby spinach for its tender leaves that wilt perfectly without becoming mushy. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.
• Sun-Dried Tomatoes: Choose oil-packed ones for extra flavor; they add a delightful tanginess to the sauce.
• Heavy Cream: This is crucial for creating that luscious sauce; don’t skimp on quality here!
• Garlic: Fresh garlic cloves will elevate the dish with their aromatic punch; never underestimate their power!
• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, enhancing richness and depth.
• Olive Oil: A drizzle of good-quality olive oil adds richness and flavor; it’s essential for sautéing your ingredients.
• Salt and Pepper: Simple seasonings that will bring out all those wonderful flavors; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and measuring them out. Chop your sun-dried tomatoes and mince the garlic to ensure everything cooks evenly.

Cook the Spaghetti: Bring a large pot of salted water to boil over high heat. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.

Sauté Garlic and Spinach: While spaghetti cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute before tossing in fresh spinach until wilted.

Add Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes into the skillet with spinach, allowing them to mingle for about 2 minutes while releasing their savory essence.

Create Cream Sauce: Pour heavy cream into the skillet, stirring well to combine everything deliciously. Season with salt and pepper while watching it simmer gently on low heat.

Toss Pasta: Drain spaghetti once cooked and add it directly into the skillet with your sauce. Toss everything together until every strand is coated in that creamy goodness.

Now serve your magnificent creation hot! Top each plate generously with freshly grated Parmesan cheese, then watch as everyone dives into this delightful feast!

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce will quickly become a favorite in your home—enjoy every bite! creamy spaghetti spinach recipe.

Perfecting the Cooking Process

Start by boiling the pasta while sautéing garlic and spinach in olive oil. Then, mix in sun-dried tomatoes and cream for a rich sauce before tossing everything together.

Add Your Touch

Feel free to swap out spinach for kale or add grilled chicken for more protein. Italian basil chicken cutlets You can even sprinkle some feta on top for that tangy twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to retain creaminess.

Cooking this dish always reminds me of my best friend’s dinner parties where we’d serve it family-style. The laughter and compliments made all the effort worthwhile!

FAQ

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach will give your dish a vibrant color and flavor.

What can I substitute for sun-dried tomatoes?

Try roasted red peppers or fresh tomatoes for a different but delicious twist.

How do I make this recipe vegan?

Substitute dairy cream with coconut milk and use plant-based cheese alternatives if desired.

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that combines creamy flavors with vibrant ingredients. This easy-to-make recipe takes just under 30 minutes, making it perfect for busy weeknights or cozy date nights. With the richness of heavy cream and the tanginess of sun-dried tomatoes, this pasta will tantalize your taste buds and impress your guests. Serve it hot, garnished with freshly grated Parmesan cheese, and watch everyone enjoy this comforting meal!

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 2 cups fresh baby spinach
• 1/2 cup sun-dried tomatoes (oil-packed, chopped)
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1/2 cup Parmesan cheese (freshly grated)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare ingredients by chopping sun-dried tomatoes and mincing garlic.
2. Cook spaghetti in salted boiling water according to package instructions until al dente (8-10 minutes).
3. In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute, then add spinach until wilted.
4. Mix in chopped sun-dried tomatoes and sauté for an additional 2 minutes.
5. Pour in heavy cream, season with salt and pepper, and let simmer on low heat.
6. Drain spaghetti and toss it in the skillet, mixing well until coated in sauce.
7. Serve immediately, topped with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 610
• Sugar: 4g
• Sodium: 450mg
• Fat: 39g
• Saturated Fat: 22g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 100mg

Keywords: - For added protein, consider incorporating grilled chicken or shrimp. - Substitute spinach with kale for a different flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.