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Spaghetti & Spinach with Sun-Dried Tomato Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce


  • Author: Ava Mack
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that combines creamy flavors with vibrant ingredients. This easy-to-make recipe takes just under 30 minutes, making it perfect for busy weeknights or cozy date nights. With the richness of heavy cream and the tanginess of sun-dried tomatoes, this pasta will tantalize your taste buds and impress your guests. Serve it hot, garnished with freshly grated Parmesan cheese, and watch everyone enjoy this comforting meal!


Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups fresh baby spinach
  • 1/2 cup sun-dried tomatoes (oil-packed, chopped)
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • 1/2 cup Parmesan cheese (freshly grated)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients by chopping sun-dried tomatoes and mincing garlic.
  2. Cook spaghetti in salted boiling water according to package instructions until al dente (8-10 minutes).
  3. In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute, then add spinach until wilted.
  4. Mix in chopped sun-dried tomatoes and sauté for an additional 2 minutes.
  5. Pour in heavy cream, season with salt and pepper, and let simmer on low heat.
  6. Drain spaghetti and toss it in the skillet, mixing well until coated in sauce.
  7. Serve immediately, topped with grated Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 610
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 39g
  • Saturated Fat: 22g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 100mg

Keywords: - For added protein, consider incorporating grilled chicken or shrimp. - Substitute spinach with kale for a different flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.