Description
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that combines creamy flavors with vibrant ingredients. This easy-to-make recipe takes just under 30 minutes, making it perfect for busy weeknights or cozy date nights. With the richness of heavy cream and the tanginess of sun-dried tomatoes, this pasta will tantalize your taste buds and impress your guests. Serve it hot, garnished with freshly grated Parmesan cheese, and watch everyone enjoy this comforting meal!
Ingredients
- 8 oz spaghetti
- 2 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup Parmesan cheese (freshly grated)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping sun-dried tomatoes and mincing garlic.
- Cook spaghetti in salted boiling water according to package instructions until al dente (8-10 minutes).
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute, then add spinach until wilted.
- Mix in chopped sun-dried tomatoes and sauté for an additional 2 minutes.
- Pour in heavy cream, season with salt and pepper, and let simmer on low heat.
- Drain spaghetti and toss it in the skillet, mixing well until coated in sauce.
- Serve immediately, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 450mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg
Keywords: - For added protein, consider incorporating grilled chicken or shrimp. - Substitute spinach with kale for a different flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.