Description
Experience the ultimate party dip with this Spiderweb Layered Dip, featuring creamy refried beans, tangy sour cream, zesty salsa, and fresh toppings. Each layer creates a stunning visual effect that’s as delightful to eat as it is to admire. Perfect for game days or casual get-togethers, this dip will have your guests going back for seconds!
Ingredients
Scale
- 1 cup refried beans (canned or homemade)
- 1 cup sour cream (full-fat or Greek yogurt)
- 1 cup guacamole (homemade or store-bought)
- 1 cup salsa (chunky or smooth)
- 1 ½ cups shredded cheese (cheddar and Monterey Jack mix)
- ¼ cup green onions (chopped)
- ¼ cup black olives (sliced)
Instructions
- In a clear glass dish, evenly spread refried beans as the base layer.
- Spoon sour cream over the beans, smoothing gently without mixing.
- Pour salsa evenly on top of the sour cream layer.
- Add dollops of guacamole and spread carefully.
- Generously sprinkle shredded cheese on top.
- Finish with chopped green onions and sliced olives for garnish.
- Chill in the fridge for at least 30 minutes before serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Feel free to substitute black beans for refried beans or add spicy jalapeños for a kick. Prepare ahead of time and refrigerate until ready to serve.