Description

Spiderweb Taco Dip is an irresistible appetizer that combines layers of creamy, cheesy goodness with vibrant flavors. Perfect for parties or casual get-togethers, this festive dip features a delightful blend of refried beans, rich cream cheese, and zesty salsa, making it a crowd favorite. With its eye-catching presentation and customizable ingredients, everyone will be clamoring for the recipe. Serve it with crispy tortilla chips and watch as smiles light up the room!

Ingredients

Scale

1 can (15 oz) refried beans
8 oz cream cheese, softened
1 cup sour cream
1 cup salsa (homemade or store-bought)
2 cups shredded cheese (cheddar and Monterey Jack blend)
½ cup green onions, sliced
½ cup black olives, sliced (optional)

Instructions

In a mixing bowl, combine refried beans with spices; spread evenly on a serving platter.
Blend softened cream cheese with sour cream until smooth; layer over the beans.
Spoon salsa generously over the cream layer.
Sprinkle shredded cheese evenly on top.
Add sliced green onions and olives for garnish.
Serve immediately with tortilla chips or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: No cooking required
Cuisine: Mexican

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 2g
Sodium: 410mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: Feel free to substitute Greek yogurt for sour cream for a healthier option. Customize the cheese blend to include your favorites like pepper jack or feta for a twist. For added heat, incorporate jalapeños into the layers.