Description

Indulge in the cozy flavors of autumn with our Spooky Ghost Brown Butter Pumpkin Cookies. These soft and chewy delights blend the nutty richness of brown butter with warm pumpkin spice, making each bite a delightful experience. Perfect for Halloween gatherings or a cozy night in, these cookies not only taste divine but also fill your kitchen with an irresistible fall aroma. Whether you’re sharing them with friends or enjoying them solo, these treats promise to bring joy and nostalgia.

Ingredients

Scale

1 cup unsalted butter (2 sticks)
1 cup pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
2 large eggs
1 tsp vanilla extract
1 cup white chocolate chips (for decoration)

Instructions

Brown the butter: In a medium saucepan over medium heat, melt the unsalted butter until it bubbles and turns golden brown, stirring constantly.
Mix dry ingredients: In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until well combined.
Create cookie mixture: In another bowl, combine brown sugar and granulated sugar with the browned butter until smooth. Add eggs one at a time, then stir in vanilla extract.
Add pumpkin puree: Gently fold in the pumpkin puree until fully incorporated.
Combine mixtures: Gradually add dry ingredients to wet ingredients until just combined; do not overmix.
Scoop & bake: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto lined baking sheets about 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For added texture and flavor variations, try substituting white chocolate chips or mixing in nuts. Store cookies in an airtight container at room temperature for up to a week. For a warm treat, microwave for about 10 seconds.