Description
Sticky Honey Chicken is a quick and delicious dish that transforms any meal into a celebration. With tender chicken coated in a sweet and tangy glaze, this recipe is perfect for impressing guests or enjoying a cozy dinner at home. In just under an hour, you can create a flavorful masterpiece that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 1 teaspoon toasted sesame oil
- Chopped green onions for garnish
Instructions
- Prep your chicken by trimming excess fat and patting dry.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil to make the glaze.
- Heat oil in a skillet over medium heat; sear chicken for 5-7 minutes per side until golden brown.
- Remove chicken and let rest. In the same skillet, add the glaze mixture and simmer for 3-4 minutes until thickened.
- Return chicken to the skillet and coat with the glaze; cook for an additional 2-3 minutes.
- Serve with steamed rice or stir-fried veggies, drizzling extra glaze on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 300
- Sugar: 22g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinate the chicken in honey and soy sauce for at least 30 minutes for enhanced flavor. Feel free to add vegetables like bell peppers or broccoli during cooking for a one-pan meal.