Description

Indulge in the ultimate comfort dessert with this sticky toffee pudding cake. Its rich, moist sponge and luscious toffee sauce create a delightful treat that’s perfect for any occasion. Picture the warm vanilla and buttery caramel aromas filling your kitchen, inviting family and friends to gather around. This easy-to-make recipe is sure to impress and evoke memories of cozy gatherings filled with laughter and sweetness.

Ingredients

Scale

1 cup Medjool dates, pitted and chopped
1 cup all-purpose flour
¾ cup dark brown sugar
½ cup unsalted butter, softened
1 tsp baking powder
2 large eggs
⅓ cup heavy cream
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and line the bottom with parchment paper.
Soak the chopped dates in hot water mixed with a pinch of baking soda for 15 minutes.
In a bowl, cream together butter and brown sugar until fluffy. Beat in eggs one at a time.
Sift flour and baking powder together; fold into the wet mixture until just combined.
Stir in soaked dates along with any liquid until batter is thick yet pourable.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let cool slightly before drizzling with warm toffee sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (100g)
Calories: 305
Sugar: 28g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: Enhance flavor by adding chopped nuts or chocolate chips to the batter. A pinch of sea salt enhances sweetness beautifully. Store leftovers in an airtight container; reheat gently before serving.