Irresistible Strawberries and Pineapple Candy is like a burst of sunshine in your mouth! Imagine biting into a juicy strawberry or a sweet pineapple chunk, perfectly coated with a sugary glaze that dances on your taste buds. fresh strawberry cucumber salad The sweetness mingles with the tanginess, creating an experience so delectable, you’ll find yourself daydreaming about it even at work. For more inspiration, check out this Classic Strawberry Shortcake recipe.

This delightful combination always brings back memories of summer picnics and lazy afternoons spent in the sun. Whether you’re hosting a backyard barbecue or just indulging in a spontaneous snack, this recipe is sure to impress everyone around. tropical fried pineapple snack Trust me, they’ll be begging for seconds—and maybe thirds!
Why You'll Love This Recipe
- With just five ingredients, this candy is incredibly easy to whip up in no time
- Bursting with fresh flavors, it’s visually stunning and perfect for any occasion
- The vibrant colors add fun to any dessert table while being versatile enough as a snack or party treat
I remember the first time I made this Irresistible Strawberries and Pineapple Candy for my friends; their faces lit up like kids at a candy store! teriyaki pineapple stuffed peppers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for bright red berries that are firm and plump; they should smell sweet and fragrant.
- Fresh Pineapple: Choose ripe pineapples with a sweet aroma; using fresh will elevate the flavor immensely.
- Sugar: Granulated sugar works best for that delightful glaze; you can adjust the amount based on your sweetness preference.
- Lemon Juice: Freshly squeezed lemon juice adds a zesty kick; it balances out the sweetness beautifully.
- Salt: Just a pinch enhances all the flavors; it’s like magic seasoning that brings everything together!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Fruits: Start by washing the strawberries gently under cold water, removing any stems. Slice them in half for better coating and easier eating.
Slice the Pineapple: Cut off the top and bottom of the pineapple before slicing it into rings or chunks. Make sure to remove the tough core as well.
Create the Glaze: In a bowl, combine sugar, lemon juice, and salt. lemon sugar cinnamon cookies Stir until fully mixed; it should resemble wet sand but stick together when pressed.
Toss with Fruits: Place your strawberries and pineapple into a large mixing bowl. Pour the sugar glaze over them, tossing gently to coat every piece evenly without breaking them.
Chill Before Serving: Let your candy chill in the refrigerator for about 30 minutes. This allows all those amazing flavors to meld together beautifully.
Enjoy making this Irresistible Strawberries and Pineapple Candy! It’s an easy treat that will brighten your day! For more inspiration, check out this Delicious Strawberry Shortcake recipe.
You Must Know
- This delicious Irresistible Strawberries and Pineapple Candy recipe is a quick treat bursting with flavor
- The vibrant colors and sweet aromas make it a showstopper for any gathering
- Perfect for summer BBQs or just a sweet snack, it’s bound to impress everyone!
Perfecting the Cooking Process
Start by preparing your fruits first; chop them into bite-sized pieces before mixing. This ensures even coating and flavor distribution, making every piece irresistible.
Add Your Touch
Feel free to add a sprinkle of lime zest or a drizzle of honey for extra flavor. You can also swap out pineapple for mango if you prefer something different.
Storing & Reheating
Store your candy in an airtight container in the fridge for up to three days. For best results, enjoy it fresh rather than reheating.
Chef's Helpful Tips
- To enhance this recipe, use ripe fruit for maximum sweetness and flavor
- Avoid overmixing to keep fruits intact while tossing with the candy coating
- Serve chilled for a refreshing treat that’s perfect on hot days!
Creating this candy took me back to my childhood summers spent at my grandma’s house, where we’d whip up treats together. The laughter and sweet aroma filled the kitchen as we made memories with every bite.
FAQ
Can I use frozen strawberries or pineapple?
Yes, but fresh fruit yields better flavor and texture in this recipe.
How can I make this recipe healthier?
Consider using natural sweeteners like agave syrup instead of candy coatings for added health benefits.
What other fruits work well in this recipe?
Try adding kiwi or watermelon for a colorful twist that adds variety to your candy mix.

Irresistible Strawberries and Pineapple Candy
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Experience a burst of sunshine with our Irresistible Strawberries and Pineapple Candy! This quick, five-ingredient treat features juicy strawberries and sweet pineapple, enveloped in a delightful sugar glaze. Perfect for summer gatherings or as a sweet snack, this recipe will transport you to sunny days filled with laughter and joy.
Ingredients
- 1 cup fresh strawberries, halved
- 1 cup fresh pineapple, diced
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
Instructions
- Wash strawberries under cold water and remove stems. Slice them in half.
- Cut the top and bottom off the pineapple, slice into rings or chunks, and remove the core.
- In a bowl, mix sugar, lemon juice, and salt until it resembles wet sand.
- In a large mixing bowl, combine strawberries and pineapple; pour the glaze over them and gently toss to coat.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added zest, sprinkle lime zest on top before serving. - Substitute mango for pineapple for a tropical twist. - Store leftovers in an airtight container in the refrigerator for up to three days.