Irresistible Strawberry Bread Recipe for Sweet Mornings

Picture this: warm, fragrant bread emerging from the oven, golden brown and speckled with ruby red strawberries. Just the thought alone makes my heart skip a beat! It’s like each slice is a little piece of sunshine on a rainy day, bursting with sweet flavor and perfect for breakfast or an afternoon snack. For more inspiration, check out this strawberry puff pastry hearts recipe.

I remember the first time I made this delightful treat—friends gathered around, eyes wide with anticipation. The moment they took their first bite, it was pure joy. Strawberry Bread has a special way of bringing people together, making any occasion feel like a celebration. mini fruit pies recipe fruit-filled breakfast treat Whether it’s a cozy Sunday brunch or just because Tuesday needs some love, this recipe promises to elevate your taste buds to new heights!

The reactions from my friends were priceless as they devoured slice after slice, raving about how fluffy and moist it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness and vibrant color; frozen will work too if fresh isn’t available.
• All-Purpose Flour: Opt for unbleached flour for better flavor and texture; it gives the bread that lovely rise.
• Sugar: Granulated sugar sweetens the bread while balancing the tartness of the strawberries; adjust to taste!
• Baking Powder: Essential for that light and fluffy texture; don’t skip this ingredient!
• Eggs: Use large eggs at room temperature for better emulsification in your batter.
• Vegetable Oil: This keeps the bread moist; you can substitute with melted butter for richer flavor.
• Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully; always choose high-quality options. unique dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan generously with nonstick spray or butter.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt until evenly combined—this step ensures no lumps!

Prepare Strawberries: Chop fresh strawberries into small pieces. Toss them in a bit of flour before adding to keep them suspended in the batter instead of sinking.

Combine Wet Ingredients: In another bowl, beat eggs and mix in oil and vanilla extract until well combined. This creates that lovely luscious base we’re aiming for.

Fold It All Together: Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; you want that airy texture!

Add Strawberries: Finally, fold in those gorgeous floured strawberries until they’re evenly distributed throughout your batter—this will ensure each bite is berrylicious!

Bake It Up: Pour the batter into your prepared loaf pan and bake for about 55-60 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

Cool & Slice: Allow your Strawberry Bread to cool in the pan for 10 minutes before turning it out onto a wire rack. Slice when cooled slightly; it’s hard to resist warm slices!

Enjoying Strawberry Bread is more than just tasting—it’s creating memories! Each bite transports you back to carefree days filled with laughter and good company. So gather your loved ones around and share this delightful loaf because life is too short not to indulge in something as joyful as Strawberry Bread!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C), then mix dry ingredients first. Next, combine wet ingredients separately before blending them together for an even texture.

Add Your Touch

Consider adding nuts like walnuts or pecans for crunch, or swap strawberries for blueberries based on your preference. A pinch of cinnamon can elevate the flavor!

Storing & Reheating

Store leftover strawberry bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap for up to three months.

There’s nothing quite like the moment when you cut into a warm loaf of freshly baked strawberry bread—it’s pure joy! Friends have raved about this recipe at potlucks, making me feel like a culinary rockstar. no bake strawberry dessert.

FAQ

What can I substitute for strawberries in strawberry bread?

You can use blueberries, raspberries, or even mashed bananas as alternatives.

Can I make strawberry bread vegan?

Yes, simply replace eggs with flax eggs and use plant-based milk.

How do I know when the strawberry bread is done?

Insert a toothpick in the center; it should come out clean when fully baked.

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Strawberry Bread

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• Author: Ava Mack
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Bread is a delightful treat that fills your kitchen with the sweet aroma of freshly baked goodness. This recipe combines ripe strawberries with fluffy bread, offering a perfect balance of sweetness and tartness. Ideal for breakfast, dessert, or an afternoon snack, each slice is a burst of flavor that brings people together. Easy to make in under an hour, this vibrant loaf will brighten up any occasion—cozy brunches or weekday pick-me-ups!

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries (chopped)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then mix in oil and vanilla extract.
4. Combine the wet and dry ingredients gently until just mixed.
5. Fold in the chopped strawberries coated with a bit of flour.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Allow to cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added texture, mix in chopped nuts like walnuts or pecans. - Substitute strawberries with blueberries or raspberries for variety. - A pinch of cinnamon can enhance the flavor profile.