Description

Strawberry Bread is a delightful treat that fills your kitchen with the sweet aroma of freshly baked goodness. This recipe combines ripe strawberries with fluffy bread, offering a perfect balance of sweetness and tartness. Ideal for breakfast, dessert, or an afternoon snack, each slice is a burst of flavor that brings people together. Easy to make in under an hour, this vibrant loaf will brighten up any occasion—cozy brunches or weekday pick-me-ups!

Ingredients

Scale

1 cup fresh strawberries (chopped)
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 large eggs (room temperature)
1/2 cup vegetable oil
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs, then mix in oil and vanilla extract.
Combine the wet and dry ingredients gently until just mixed.
Fold in the chopped strawberries coated with a bit of flour.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, mix in chopped nuts like walnuts or pecans. - Substitute strawberries with blueberries or raspberries for variety. - A pinch of cinnamon can enhance the flavor profile.