Irresistible Strawberry Cheesecake Cookies Recipe

The sun is shining, the birds are singing, and all you can think about are Strawberry Cheesecake Cookies. Imagine biting into a soft, chewy cookie that tastes like summer itself—sweet strawberries mingling with creamy cheesecake flavors. a fluffy vanilla cake recipe another sweet treat to try These cookies are not just treats; they’re little bites of joy that make your taste buds do a happy dance.

Now, picture yourself at a backyard barbecue or a cozy afternoon picnic, and someone pulls out a platter of these beauties. Suddenly, conversations pause, and all eyes are on the cookies. With their pastel pink hue and luscious cream cheese drizzle, they demand attention. a delightful cheesy dessert option The delightful aroma wafts through the air, teasing everyone’s senses and promising an unforgettable flavor experience.

I remember the first time I made these cookies for my family during a summer gathering—their delighted reactions made it clear I had discovered something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it to avoid clumps and ensure even mixing.
• Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preference.
• Brown Sugar: For a hint of caramel flavor; it also helps keep your cookies chewy.
• Unsalted Butter: Make sure it’s softened for easy mixing; nothing beats that buttery goodness.
• Eggs: They bind everything together; room temperature eggs mix better than cold ones.
• Cream Cheese: Provides that iconic cheesecake flavor; use full-fat for richness!
• Vanilla Extract: A must-have for depth of flavor; opt for pure vanilla if possible.
• Fresh Strawberries: Chop them finely to distribute sweetness throughout each cookie evenly.
• Baking Powder: Helps the cookies rise slightly; check expiration dates for maximum effectiveness.
• Salt: Just a pinch enhances the flavors without being noticeable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking—the magic begins here!

Cream Together the Butters and Sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. This step creates lightness in your cookies.

Add Eggs and Cream Cheese: Mix in eggs one at a time along with the cream cheese until fully combined. You’ll notice a rich texture forming that promises deliciousness.

Incorporate Dry Ingredients Gradually: Sift together flour, baking powder, and salt in another bowl. Gradually add this mixture to your wet ingredients while stirring gently—don’t overmix!

Add Strawberries and Vanilla Extract: Carefully fold in finely chopped strawberries and vanilla extract until evenly distributed throughout the dough—a fruity surprise awaits!

Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets. Bake for 12-15 minutes or until edges are golden brown but centers remain soft—your kitchen will smell heavenly!

Let these delectable Strawberry Cheesecake Cookies cool on the baking sheet for 5 minutes before transferring them to wire racks. Enjoy warm or store in an airtight container—if they last that long! For more inspiration, check out this strawberry shortcake recipe recipe.

Perfecting the Cooking Process

For perfect results, start by creaming butter and sugar, then gradually add in eggs and vanilla. Mix dry ingredients separately before combining everything into a dough. Finally, fold in fresh strawberries for that delicious burst of flavor.

Add Your Touch

Feel free to swap strawberries for other fruits like raspberries or blueberries. Add a dash of lemon zest for an extra zing! You can also sprinkle some white chocolate chips for added sweetness and texture. For more inspiration, check out this white chocolate strawberry truffles recipe.

Storing & Reheating

Store your Strawberry Cheesecake Cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds before serving to restore their gooey goodness.

Baking these cookies reminded me of a summer picnic years ago where we devoured desserts like there was no tomorrow. Friends raved about my cookies, making me feel like a kitchen superstar!

FAQ

Can I use frozen strawberries for Strawberry Cheesecake Cookies?

Fresh strawberries are best; frozen may cause excess moisture in the cookies. a moist and creamy dessert.

How long do these cookies last?

They stay fresh in an airtight container at room temperature for up to five days.

Can I freeze these cookies?

Yes, you can freeze them for up to three months; just thaw before serving!

Print

Strawberry Cheesecake Cookies

---

• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. Soft and chewy, they feature fresh strawberries and a rich cream cheese base that elevate your dessert game. Perfect for summer gatherings or cozy afternoons, these cookies are sure to impress family and friends alike. Each bite is a joyful reminder of sunny days, making them irresistible treats for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1 tsp baking powder
• 1/4 tsp salt

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Mix in the egg and cream cheese until well combined.
4. In another bowl, sift together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while stirring gently.
5. Fold in chopped strawberries and vanilla extract until evenly distributed.
6. Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden brown but centers remain soft.
7. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 9g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: For a flavor twist, substitute strawberries with raspberries or blueberries. Add lemon zest for extra zing or mix in white chocolate chips for added sweetness. Chill the cookie dough for at least 30 minutes for better shaping.