Description

Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. Soft and chewy, they feature fresh strawberries and a rich cream cheese base that elevate your dessert game. Perfect for summer gatherings or cozy afternoons, these cookies are sure to impress family and friends alike. Each bite is a joyful reminder of sunny days, making them irresistible treats for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
4 oz cream cheese, softened
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped
1 tsp baking powder
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Mix in the egg and cream cheese until well combined.
In another bowl, sift together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while stirring gently.
Fold in chopped strawberries and vanilla extract until evenly distributed.
Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden brown but centers remain soft.
Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For a flavor twist, substitute strawberries with raspberries or blueberries. Add lemon zest for extra zing or mix in white chocolate chips for added sweetness. Chill the cookie dough for at least 30 minutes for better shaping.