Description
Strawberry Cheesecake Pound Cake is a delightful dessert that combines creamy cheesecake with fresh strawberries, creating a sweet treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 8 ounces cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in cream cheese and vanilla until smooth.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Substitute strawberries with blueberries or raspberries for a different flavor profile. Ensure all ingredients are at room temperature for the best mixing results.