Description

Indulge in the delightful fusion of crispy Rice Krispies and luscious strawberry flavor with these Strawberry Crunch Rice Krispie Treats. Perfect for any celebration, these treats are quick to prepare and will transport you back to sweet childhood memories. With a vibrant pink hue and a satisfying crunch, they’re not just a snack; they’re an experience bursting with flavor. Get ready to impress your family and friends with this easy-to-make dessert that’s sure to be a crowd-pleaser!

Ingredients

Scale

6 cups Rice Krispies
4 cups mini marshmallows
4 tablespoons unsalted butter
1 package (3 oz) strawberry gelatin powder
1 cup freeze-dried strawberries, crushed

Instructions

Prepare your workspace by clearing your kitchen counter and gathering all ingredients.
In a large mixing bowl, measure out 6 cups of Rice Krispies.
In a saucepan over low heat, melt 4 tablespoons of butter until bubbly, then stir in 4 cups of mini marshmallows until gooey.
Remove from heat, and mix in the packet of strawberry gelatin powder until fully combined.
Pour the marshmallow mixture over the Rice Krispies, stirring gently until well-coated.
Fold in the crushed freeze-dried strawberries for added texture.
Transfer the mixture into a greased 9×13-inch pan, pressing down firmly with a spatula or wax paper.
Allow to cool completely before cutting into squares.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 180
Sugar: 15g
Sodium: 40mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 1g
Cholesterol: 10mg

Keywords: Drizzle melted white chocolate on top for extra sweetness and visual appeal. Store leftovers in an airtight container at room temperature for up to three days to maintain freshness.