Irresistible Strawberry Lemon Bars – A Summer Delight

Imagine a sunlit afternoon, the sweet aroma of ripe strawberries mingling with the zesty brightness of lemons wafting through your kitchen. Strawberry lemon bars are not just a dessert; they are a celebration of summer on a plate, with their luscious filling and buttery crust dancing together in perfect harmony. lemon blueberry cake pairing The first bite is pure bliss—tartness meets sweetness, and your taste buds throw a party. These bars are perfect for picnics, backyard barbecues, or simply when you need a little pick-me-up after a long day.

There’s something nostalgic about baking strawberry lemon bars that takes me back to my childhood. I remember my grandmother whipping them up every summer, her laughter echoing in the kitchen as we tried to sneak bites of the filling before it set. strawberry basil mojito Now, every time I make them, I can almost hear her voice encouraging me to “just have one more!” Whether it’s a sunny afternoon or a cozy evening, these delightful treats promise to brighten your day and bring smiles all around.

I still remember the time my friends devoured an entire batch in record time—leaving nothing but crumbs and happy faces behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: no-bake cheesecakes.

• Fresh Strawberries: Look for bright red berries without blemishes; they should smell sweet and be firm yet slightly soft.
• Fresh Lemons: Choose plump lemons for maximum juice; roll them on your countertop before squeezing for extra extraction.
• Granulated Sugar: Use regular sugar for sweetness; it balances the tartness perfectly.
• Unsalted Butter: Fresh butter gives that rich flavor; be sure it’s softened for easy mixing.
• All-Purpose Flour: This will provide structure; don’t forget to sift it for a lighter texture.
• Eggs: Large eggs work best here; they help bind all the ingredients together beautifully.
• Baking Powder: A must-have for that light fluffiness in the filling; ensure it’s fresh for optimal rising.
• Powdered Sugar: For dusting on top, adding an elegant finish and sweetness without being overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below. peach cobbler in a jar.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.

Create the Crust: In a medium bowl, combine softened butter and granulated sugar until creamy. Add flour and a pinch of salt gradually while mixing until crumbly yet cohesive.

Press It Down: Firmly press this mixture into the bottom of your prepared pan using your fingers or the back of a measuring cup. Bake it for about 15 minutes until lightly golden and fragrant.

Prepare the Filling: While your crust cools slightly, whisk together eggs, granulated sugar, lemon juice, lemon zest, flour, and baking powder in another bowl until smooth and well-combined.

Add Strawberries: Gently fold chopped strawberries into your filling mixture so each bite bursts with flavor. Pour this luscious concoction over your baked crust evenly.

Bake Until Set: Return everything to the oven and bake for an additional 20-25 minutes or until the filling is set but still has a slight jiggle in the center—it will firm up as it cools.

Once cooled completely, dust with powdered sugar before slicing into squares. Serve chilled or at room temperature—either way is delightful!

And there you have it! Your very own batch of scrumptious strawberry lemon bars that will leave everyone asking for seconds (or thirds). Enjoy every tangy-sweet bite! For more inspiration, check out this no-bake lemon icebox pie recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C) while preparing the crust. This ensures a perfectly baked base that complements the tangy filling.

Add Your Touch

Feel free to swap out strawberries for raspberries or blueberries for a different flavor twist. Adding a hint of vanilla can also elevate the taste.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. They can be served cold or at room temperature, depending on your preference.

Sharing these strawberry lemon bars with friends at my last picnic was memorable; their smiles were worth every minute spent baking.

FAQ

Can I use frozen strawberries for Strawberry Lemon Bars?

Yes, but ensure they are thawed and well-drained before using.

How do I know when my bars are done baking?

The filling should be set but slightly jiggly in the center when finished baking.

Can I make these bars gluten-free?

Absolutely! Use almond flour or a gluten-free flour blend for the crust.

Print

Delightful Strawberry Lemon Bars

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• Author: Ava Mack
• Total Time: 55 minutes
• Yield: Approximately 16 servings 1x

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Description

Treat yourself to the ultimate summer dessert with these Strawberry Lemon Bars, featuring a buttery crust and a tangy filling that perfectly balances sweet and tart. Each bite is a burst of refreshing flavor, making them ideal for picnics, barbecues, or simply enjoying at home. Easy to prepare and utterly irresistible, these bars will leave your guests asking for more!

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, chopped
• 2 large fresh lemons (juice and zest)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 3 large eggs
• 1 tsp baking powder
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, cream together the softened butter and granulated sugar. Gradually mix in the flour and a pinch of salt until crumbly.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
4. In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, flour, and baking powder until smooth.
5. Fold in chopped strawberries gently and pour over the baked crust.
6. Bake for an additional 20-25 minutes until the filling is set but jiggles slightly in the center.
7. Allow to cool completely before dusting with powdered sugar and slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 180
• Sugar: 14g
• Sodium: 40mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg

Keywords: For added flavor, substitute strawberries with raspberries or blueberries. Strain lemon juice before use to ensure a smooth filling. Store leftovers in an airtight container in the fridge for up to five days.