Description

Indulge in a Strawberry Pretzel Ice Cream Cake that perfectly balances creamy ice cream, crunchy pretzel crust, and fresh strawberries. This delightful dessert is a nostalgic summer treat, ideal for family gatherings or late-night cravings. With its vibrant colors and textures, it’s sure to impress guests and satisfy your sweet tooth.

Ingredients

Scale

2 cups crushed pretzels
1/2 cup unsalted butter (melted)
1/4 cup granulated sugar (for crust)
1 quart vanilla ice cream (softened)
2 cups fresh strawberries (chopped)
1 cup whipped topping
Optional: chocolate sauce or additional crushed pretzels for topping

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and sugar. Press into the bottom of a greased 9×13-inch baking dish.
Bake for 10 minutes until golden. Let cool completely.
Spread softened ice cream over the cooled crust.
Top with chopped strawberries, mixing with sugar if desired.
Spread whipped topping evenly over strawberries. Drizzle with chocolate sauce or sprinkle more pretzels if using.
Cover and freeze for at least 4 hours until firm.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 100g)
Calories: 280
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Swap out strawberries for blueberries or raspberries for a different flavor. Store leftovers in an airtight container in the freezer for up to two weeks.