Description
Indulge in the delightful harmony of sweet strawberries and tart rhubarb in this classic pie, perfect for any gathering. Its flaky crust and vibrant filling are sure to impress!
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 3 cups rhubarb, chopped
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and optional cinnamon; mix well.
- Roll out the pie crust into a 9-inch pie pan and fill it with the fruit mixture.
- Cover with a top crust or lattice pattern; cut slits for steam to escape.
- Bake at 425°F for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly and golden brown.
- Let cool for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 210
- Sugar: 24g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment by adding other fruits like blueberries or peaches for variety. For a richer flavor, mix in a pinch of cinnamon or nutmeg.