Irresistible Strawberry Shortcake Bars Recipe for Summer

Strawberry Shortcake Bars are like sunshine on a plate, bursting with sweet strawberry goodness and a buttery cake base that crumbles just right. Imagine biting into layers of fresh strawberries mingling with creamy whipped topping, all wrapped in a tender, golden crust that practically begs you to have seconds. Raspberry Cinnamon Rolls.

I remember the first time I made these bars; my kitchen transformed into a mini bakery. My friends were skeptical at first, but their faces lit up with delight after the first bite. No Bake Strawberry Jello Lasagna These Strawberry Shortcake Bars are perfect for summer picnics or cozy family gatherings, promising an explosion of flavor that will leave everyone asking for the recipe. Mini Cherry Pies.

I once made these bars for a picnic, and let’s just say they disappeared faster than my friend’s patience when waiting for pizza delivery.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they’ll give your bars that fresh burst of flavor.
• All-Purpose Flour: Essential for creating that tender base; sift it for a lighter texture if you can.
• Sugar: Granulated sugar sweetens both the crust and filling; adjust according to your taste preferences.
• Baking Powder: A must-have leavening agent to make your bars light and fluffy.
• Salt: Just a pinch enhances the sweetness; don’t skip it!
• Unsalted Butter: Make sure it’s softened; this adds richness and helps bind everything together.
• Eggs: Eggs help with structure and moisture; room temperature eggs work best.
• Heavy Cream: For whipping up that luscious topping; opt for cold cream for better volume.
• Vanilla Extract: Pure vanilla extract boosts flavor; it’s worth it!
• Powdered Sugar: Ideal for sweetening the whipped cream without grittiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang. This will make removing the bars easier.

Create the Crust: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk them together until they’re well blended—think happy little clouds of dry ingredients.

Add Wet Ingredients: In another bowl, beat together softened butter and eggs until creamy. Add this mixture into the dry ingredients and stir until just combined—no need to overmix here!

Spread the Mixture in Pan: Pour your batter into the prepared baking pan. Spread it evenly using a spatula to ensure every bite has that wonderful buttery crust.

Bake Until Golden Brown: Pop the pan into your preheated oven and bake for about 25 minutes or until the top is golden brown and a toothpick comes out clean—your kitchen will smell heavenly!

Prepare Strawberries and Cream Topping: While your crust cools down, slice those fresh strawberries and set them aside. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form—this is where magic happens!

Assemble Your Bars!: Once cooled, spread whipped cream on top of your crust layer followed by those lovely strawberries. Cut into squares and watch as everyone reaches for seconds—you’ll be crowned as dessert royalty!

These Strawberry Shortcake Bars are irresistibly good! Enjoy each layer of strawberry sweetness paired with fluffy cream atop that buttery base. Mint Oreo Cheesecake Bars Just try not to eat them all in one sitting—good luck with that!

Perfecting the Cooking Process

Start by baking the shortcake base while prepping the strawberry filling. This ensures everything is fresh and ready to serve simultaneously.

Add Your Touch

Feel free to swap in other berries or add a splash of vanilla to the cream for a twist on flavor.

Storing & Reheating

Store leftover bars in an airtight container in the fridge, and enjoy them cold or at room temperature for maximum flavor.

Creating these strawberry shortcake bars takes me back to family picnics where laughter echoed alongside juicy bites of dessert, leaving everyone craving more. For more inspiration, check out this strawberry puff pastry hearts recipe.

FAQ

Can I use frozen strawberries in my strawberry shortcake bars?

For more inspiration, check out this best strawberry shortcake cake recipe recipe.

Yes, but thaw and drain them well to avoid excess moisture.

How long do strawberry shortcake bars last in the fridge?

These tasty treats can last up to five days when stored properly.

Can I make these bars gluten-free?

Absolutely! Use a gluten-free flour blend for a delicious alternative.

Print

Strawberry Shortcake Bars

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Makes about 16 servings 1x

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Description

Strawberry Shortcake Bars are a delightful summer treat that perfectly combine sweet strawberries and a fluffy whipped cream topping over a buttery, golden crust. These bars are not only visually appealing but also incredibly easy to make, making them ideal for picnics, family gatherings, or any celebration. With each bite, you’ll experience a delicious explosion of flavors that will have everyone asking for the recipe!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 cup fresh strawberries (sliced)
• 1 cup heavy cream (cold)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat softened butter and eggs until creamy. Combine with dry ingredients until just mixed.
4. Spread the batter evenly in the prepared pan and bake for 25 minutes or until golden brown.
5. Once cooled, whip heavy cream with powdered sugar and vanilla until soft peaks form.
6. Assemble by spreading whipped cream on the baked crust and layering sliced strawberries on top. Cut into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 85mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg

Keywords: - For an extra flavor twist, consider adding other berries or a splash of almond extract to the whipped cream. - Make sure your strawberries are ripe for maximum sweetness.