Description

Strawberry Shortcake Bars are a delightful summer treat that perfectly combine sweet strawberries and a fluffy whipped cream topping over a buttery, golden crust. These bars are not only visually appealing but also incredibly easy to make, making them ideal for picnics, family gatherings, or any celebration. With each bite, you’ll experience a delicious explosion of flavors that will have everyone asking for the recipe!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs (room temperature)
1 cup fresh strawberries (sliced)
1 cup heavy cream (cold)
1/4 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat softened butter and eggs until creamy. Combine with dry ingredients until just mixed.
Spread the batter evenly in the prepared pan and bake for 25 minutes or until golden brown.
Once cooled, whip heavy cream with powdered sugar and vanilla until soft peaks form.
Assemble by spreading whipped cream on the baked crust and layering sliced strawberries on top. Cut into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 180
Sugar: 12g
Sodium: 85mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: - For an extra flavor twist, consider adding other berries or a splash of almond extract to the whipped cream. - Make sure your strawberries are ripe for maximum sweetness.