Description

Strawberry Shortcake Freezer Pie is the perfect no-bake dessert that captures the essence of summer in every bite. With layers of creamy whipped filling, fresh strawberries, and a crunchy graham cracker crust, this pie is not just a treat but a delightful experience. Perfect for any occasion, it requires minimal prep and can be made ahead of time. Your family and friends will love the refreshing flavor, making it a favorite for gatherings or cozy nights at home.

Ingredients

Scale

1 store-bought graham cracker crust (9-inch)
2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream (cold)
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup sweetened condensed milk

Instructions

Prepare your crust by placing the graham cracker crust in a pie pan.
In a large mixing bowl, whip the cold heavy cream until soft peaks form.
Gradually add sugar and vanilla extract while continuing to whip until stiff peaks form.
In another bowl, combine sweetened condensed milk with sliced strawberries.
Gently fold the whipped cream into the strawberry mixture until well combined.
Pour the filling into the prepared crust and smooth the top. Cover with plastic wrap and freeze for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: - For added flavor, consider adding lemon zest to the strawberry mixture. - Swap out strawberries for your favorite berries for a different taste profile.