Description
Freshly baked stuffed catfish delivers an irresistible aroma that promises to elevate any dining experience. This delectable seafood dish features tender catfish fillets filled with a savory stuffing of crab meat, breadcrumbs, and fresh herbs, creating a delightful flavor sensation. Perfect for family dinners or special occasions, this recipe is easy to prepare, ensuring you’ll impress your guests with minimal effort. Get ready to savor every bite of this culinary masterpiece!
Ingredients
Scale
- 4 catfish fillets (about 1 pound)
- 1 cup crab meat (fresh or canned)
- 1 cup breadcrumbs (plain or seasoned)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- 2 garlic cloves (minced)
- 4 tbsp butter (melted)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix crab meat, breadcrumbs, parsley, dill, garlic, melted butter, and lemon juice until well combined.
- Season both sides of each catfish fillet with salt and pepper.
- Place about two tablespoons of the stuffing mixture on one side of each fillet and fold over to create pockets.
- Arrange the stuffed fillets in a greased baking dish and bake for 20-25 minutes until golden brown and flaky.
- Let rest for five minutes before serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed catfish fillet (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Customize the stuffing by adding different cheeses or spices for extra flavor. For gluten-free options, use gluten-free breadcrumbs.