Irresistible Sugar Cookie Cheesecake Recipe to Savor

The Sugar Cookie Cheesecake Recipe is a delightful blend of sweet, buttery sugar cookies and rich, creamy cheesecake. Imagine slicing into a dessert that has a soft, crumbly cookie crust and an ultra-smooth filling that melts in your mouth. Halloween Crinkle Cookies Peanut Butter Spider Cookies It’s like indulging in two of your favorite treats at once, bringing joy to every bite. For more inspiration, check out this Caramel Coconut Cookies recipe.

This recipe holds a special place in my heart as it was the first dessert I made for my best friend’s birthday. The moment she took a bite, her eyes lit up as if I had just handed her a treasure map leading to the land of desserts. Perfect for birthdays, potlucks, or simply because you deserve something sweet—get ready for an unforgettable flavor experience!

I remember the cheers erupting from my friends when I served this cheesecake after dinner; their happy faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use fine granulated sugar to ensure an even sweetness throughout the cheesecake.
• Butter: I recommend unsalted butter; it helps control the overall saltiness in your dessert.
• All-Purpose Flour: Choose a good quality flour for the best texture in the crust.
• Cream Cheese: Make sure it’s softened to room temperature for easy mixing.
• Sour Cream: This adds a tangy flavor and creates a creamy texture; don’t skip it!
• Eggs: Use large eggs at room temperature; they incorporate better into the batter.
• Vanilla Extract: Opt for pure vanilla extract for that rich flavor boost.
• Sprinkles (optional): Add some festive flair to your cheesecake with colorful sprinkles!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Tools and Ingredients: Gather all your ingredients and preheat the oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper for easy removal later.

Create the Cookie Crust: In a bowl, mix melted butter with granulated sugar until smooth. Gradually add flour until you achieve a crumbly mixture that holds together when pressed.

Press the Crust into the Pan: Firmly press this cookie mixture into the bottom of your prepared springform pan. It should be even and compact—think of it as building the base of your dessert castle!

Make the Cheesecake Filling: Beat softened cream cheese in another bowl until creamy. Add sour cream, eggs, vanilla extract, and mix until smooth and velvety without lumps clinging on like unwanted guests. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Bake Your Cheesecake: Pour this luscious filling over your crust and bake in the preheated oven for about 50-60 minutes until set but slightly jiggly in the center—like it’s just woken up from a cozy nap.

Cool Down Time!: Once baked, turn off the oven and crack open its door slightly. Let your cheesecake cool slowly inside—it helps prevent cracks from forming on top like wrinkles on an old man’s face.

Now you have all you need for an incredible Sugar Cookie Cheesecake Recipe that’s bound to win hearts at any gathering! Enjoy each bite! Spellbook Brownies Recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing the crust first. While it bakes, whip up the cheesecake filling for seamless results.

Add Your Touch

Feel free to swap out vanilla extract for almond or add sprinkles for a festive touch. Personalize it based on your taste preferences!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm slices in the microwave briefly.

Sharing this sugar cookie cheesecake recipe with friends led to rave reviews at our last potluck. Candy Corn Popcorn Everyone couldn’t believe how deliciously unique it was and begged for seconds!

FAQ

Can I make this sugar cookie cheesecake ahead of time?

Yes! It’s great when made a day in advance; flavors improve overnight.

What if I don’t have cream cheese?

Mascarpone cheese is a tasty alternative that works wonderfully in this recipe.

Can I freeze leftover cheesecake?

Absolutely! Wrap it tightly and freeze for up to three months.

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Sugar Cookie Cheesecake Recipe

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• Author: Ava Mack
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of sweet, buttery sugar cookies and creamy cheesecake with this irresistible Sugar Cookie Cheesecake. With a crumbly cookie crust and a smooth filling, each bite offers a heavenly experience that’s perfect for birthdays, potlucks, or just because you deserve something special. This easy-to-make dessert is sure to impress guests and satisfy your sweet tooth!

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Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 16 oz cream cheese, softened
• 1/2 cup sour cream
• 3 large eggs, room temperature
• 2 tsp pure vanilla extract
• Sprinkles (optional)

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Instructions

1. Preheat oven to 325°F (160°C) and line a 9-inch springform pan with parchment paper.
2. In a bowl, mix melted butter and granulated sugar until smooth. Gradually add flour until crumbly; press into the bottom of the pan.
3. In another bowl, beat cream cheese until smooth. Add sour cream, eggs, and vanilla; mix until velvety.
4. Pour filling over crust and bake for 50-60 minutes until slightly jiggly in the center.
5. Turn off the oven and crack the door open to cool for an hour, then refrigerate for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 30g
• Sodium: 290mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg

Keywords: - For added flavor, swap vanilla extract with almond extract. - Decorate with colorful sprinkles or fresh fruit to personalize your cheesecake. - Ensure butter is softened (not melted) for the best crust texture.