Irresistible Sweet Chili Chicken Bowl Recipe for Dinner

There’s something magical about a Sweet Chili Chicken Bowl that makes your taste buds dance like no one’s watching. Picture this: tender chicken, perfectly cooked and glazed with a sweet and tangy chili sauce, nestled among vibrant vegetables, all perched atop a fluffy bed of rice. tropical coconut dessert The aromas wafting through your kitchen will have you drooling before the first bite. It’s not just a dish; it’s an experience that brings family and friends together.

This delightful bowl is perfect for any occasion—whether it’s a casual weeknight dinner or a lively gathering with friends. I remember the first time I made this dish; my kids were skeptical, but after one bite, their eyes lit up like holiday lights! They dove in with gusto, asking when we could have it again. Spoiler alert: it was the very next day!

My Aunt Lucy once made this dish for our family get-together, and I swear I saw my cousin do a happy dance after his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Choose 3-4 pieces for a hearty meal that’s tender and juicy when cooked right.
• Fresh Garlic: Use firm cloves for the best flavor; garlic makes everything better! citrusy cheesecake truffles.
• Bell Peppers: Pick a mix of colors—red, green, and yellow— to add visual appeal and sweetness.
• Snow Peas: These crunchy beauties bring freshness and texture to the bowl.
• Cooked Rice: White or brown rice works well; use leftovers if you have them!

For the Sauce:

• Sweet Chili Sauce: This is the star of the show! It adds that irresistible sweet-spicy kick. chocolate-covered Oreo cookies.
• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overpowering saltiness.
• Sesame Oil: Just a drizzle adds depth and nuttiness to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory beef bites recipe.

Let’s Make it together

Prepare the Chicken: Start by cutting chicken breasts into bite-sized pieces. Season them lightly with salt and pepper to enhance their natural flavor.

Sauté the Aromatics: In a large skillet over medium heat, add sesame oil. Once it’s shimmering, toss in minced garlic until fragrant—about 30 seconds will do!

Cook the Chicken: Add your seasoned chicken pieces to the skillet. Cook them until golden brown on all sides—this usually takes about 5-7 minutes.

Add the Vegetables: Toss in bell peppers and snow peas. Stir everything together until veggies are just tender yet still crisp—about 3-4 minutes should do! For more inspiration, check out this Garlic Butter Green Beans recipe.

Create the Sauce: Drizzle sweet chili sauce and soy sauce over the chicken and veggies. Stir well to coat everything evenly while letting it simmer for another 2-3 minutes.

Serve Over Rice: Spoon your delicious chicken mixture over bowls of rice. Garnish with sesame seeds or chopped green onions if you’re feeling fancy!

There you have it—a Sweet Chili Chicken Bowl that not only satisfies hunger but also warms hearts! Enjoy every last bite as you savor those flavors dancing around your taste buds. For more inspiration, check out this Strawberry Spinach Salad recipe.

Perfecting the Cooking Process

Start by marinating the chicken with sweet chili sauce, then pan-sear until golden brown. While it cooks, prepare your veggies and grain so everything finishes at once for optimal flavor and texture.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp based on your preference. Add in seasonal vegetables like bell peppers or broccoli for an extra crunch and health boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or skillet until heated through, ensuring you don’t overcook the chicken.

Sharing this recipe always brings back fond memories of my friends raving about how addictive this bowl is during our weekly get-togethers.

FAQ

Can I make Sweet Chili Chicken Bowl ahead of time?

Yes, marinate the chicken overnight for deeper flavor and convenience.

What sides go well with this dish?

Serve with jasmine rice or quinoa to complement the sweet chili flavors.

Can I freeze leftovers from the Sweet Chili Chicken Bowl?

Yes, freeze them in an airtight container, but consume within two months for best quality.

Print

Sweet Chili Chicken Bowl

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Sweet Chili Chicken Bowl is a delightful fusion of tender chicken, vibrant vegetables, and fluffy rice, all coated in a sweet and tangy chili sauce. This dish is not only a feast for the eyes but also an explosion of flavors that will make your taste buds dance. Perfect for weeknight dinners or gatherings, it’s easy to prepare and customizable according to your pantry staples. Gather your family around the table and enjoy this wholesome meal that’s sure to be a hit!

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 cup bell peppers (mixed colors), sliced
• 1 cup snow peas
• 2 cups cooked rice (white or brown)
• 1/3 cup sweet chili sauce
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil

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Instructions

1. Cut chicken breasts into bite-sized pieces and season lightly with salt and pepper.
2. In a large skillet over medium heat, add sesame oil and sauté minced garlic until fragrant (about 30 seconds).
3. Add seasoned chicken to the skillet; cook until golden brown on all sides (5-7 minutes).
4. Toss in bell peppers and snow peas; stir until just tender (3-4 minutes).
5. Drizzle sweet chili sauce and soy sauce over the mixture; stir well and simmer for another 2-3 minutes.
6. Serve the chicken mixture over bowls of cooked rice, garnishing with sesame seeds or chopped green onions as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (~350g)
• Calories: 480
• Sugar: 12g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg

Keywords: For added depth of flavor, marinate the chicken in sweet chili sauce before cooking. Customize by swapping chicken for tofu or shrimp and adding seasonal vegetables like broccoli or zucchini. Store leftovers in an airtight container in the fridge for up to three days or freeze for two months.