Description
Sweet potato casserole is a delightful blend of creamy sweet potatoes, crunchy pecans, and melty marshmallows. This dish is not just a Thanksgiving staple; it’s perfect for any occasion where comfort food is needed. With its warm spices and inviting aroma, this casserole brings family and friends together, making it a must-try recipe that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup toasted pecans, roughly chopped
- 1 cup mini marshmallows
Instructions
- Boil sweet potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to pot.
- Add butter, brown sugar, cinnamon, and salt to the sweet potatoes. Mash until creamy and smooth.
- Transfer the mixture to a greased 8×8-inch baking dish, spreading evenly.
- Top with toasted pecans and mini marshmallows.
- Bake at 350°F (175°C) for 25-30 minutes until heated through and marshmallows are golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a twist on flavor, add nutmeg or ginger along with cinnamon. Swap sweet potatoes with butternut squash for a different taste. Allow leftovers to cool before storing in an airtight container; they can be reheated at 350°F.