Description

Sweet Potato Curry is a comforting and vibrant dish that combines sweet potatoes, creamy coconut milk, and aromatic spices for a delightful explosion of flavors. Perfect for cozy dinners or impressing guests, this recipe is not only easy to make but also incredibly satisfying. Serve it over rice or quinoa for a complete meal that everyone will savor.

Ingredients

Scale

2 medium sweet potatoes (about 500g), peeled and diced
1 can (400ml) full-fat coconut milk
2 tbsp yellow curry powder
1 medium onion, chopped
3 cloves garlic, minced
1-inch piece fresh ginger, minced
2 cups low-sodium vegetable broth
1 can (400g) chickpeas, drained and rinsed
2 cups fresh spinach or kale
Juice of 1 lime

Instructions

Preheat a large pot over medium heat and add a splash of oil.
Sauté chopped onion until golden brown (5 minutes). Add minced garlic and ginger; cook until fragrant.
Stir in diced sweet potatoes and yellow curry powder, cooking for another 2-3 minutes.
Pour in coconut milk and vegetable broth; bring to a gentle simmer. Cook until sweet potatoes are tender (15-20 minutes).
Add chickpeas and greens; cook until wilted (about 5 minutes).
Remove from heat and drizzle with lime juice before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 8g
Sodium: 350mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 10g
Protein: 10g
Cholesterol: 0mg

Keywords: - For added protein, consider using additional chickpeas or include lentils. - Feel free to swap sweet potatoes with butternut squash for a different flavor profile. - Adjust the spice level by adding more chili or hot sauce if desired.